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Veal Parmesan

1/4 cup flour
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 cup fine, dry bread crumbs
1 egg, beaten
4 thin slices mozzarella cheese
1 teaspoon ground oregano
1 teaspoon salt
Dash of pepper
4 veal cutlets
1/2 cup Parmesan cheese, grated
2 teaspoons vegetable oil
1 (8 ounce) can seasoned tomato sauceCombine flour and seasonings; coat cutlets. Mix crumbs and Parmesan cheese. Dip coated cutlets in egg, then in crumb mixture. Brown slowly in hot oil. Remove cutlets to ovenproof dish. Place a slice of mozzarella cheese atop each cutlet. Pour tomato sauce over, sprinkle with oregano. Cover and bake at 350 degrees F until hot and bubbly and meat is tender.Makes 4 servings.

Veal parmigiana
Veal ParmigianauSauce/u3 cloves garlic, minced1 (20 ounce) can tomatoes4 tablespoons olive oil1 1/2 teaspoons salt1 medium onion, chopped1 (8 ounce) can tomato pur?e1 teaspoon basil1 teaspoon pepperSaut? garlic and onion in hot olive oil until s (Upload by user)

Veal scallopini
Veal Scallopini2 pounds thin veal (1/4 inch cutlets)4 tablespoons butterFlour1/2 cup Marsala wine1/2 cup beef stockSalt and pepper, to tasteEgg noodles, cookedParsley, choppedFlatten veal. Cut to 4 inches square. Brown quickly in hot butter. Add broth a (Upload by user)