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Veal Marsala

8 veal medallions, sliced in thin strips
1/4 cup oil or melted margarine
1 (4 ounce) can sliced mushrooms, drained or fresh, sliced
1/4 cup chopped onion
2 green bell peppers, sliced in thin strips
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/2 cup Marsala wineSaut? veal in oil. Add vegetables and seasonings. Cook over low heat until tender. Add wine and simmer 3 to 4 minutes.Serves 4.

Veal parmesan
Veal Parmesan1/4 cup flour1/2 teaspoon garlic salt1/2 teaspoon paprika1/2 cup fine, dry bread crumbs1 egg, beaten4 thin slices mozzarella cheese1 teaspoon ground oregano1 teaspoon saltDash of pepper4 veal cutlets1/2 cup Parmesan cheese, grated2 (Upload by user)

Veal parmigiana
Veal ParmigianauSauce/u3 cloves garlic, minced1 (20 ounce) can tomatoes4 tablespoons olive oil1 1/2 teaspoons salt1 medium onion, chopped1 (8 ounce) can tomato pur?e1 teaspoon basil1 teaspoon pepperSaut? garlic and onion in hot olive oil until s (Upload by user)

Veal scallopini
Veal Scallopini2 pounds thin veal (1/4 inch cutlets)4 tablespoons butterFlour1/2 cup Marsala wine1/2 cup beef stockSalt and pepper, to tasteEgg noodles, cookedParsley, choppedFlatten veal. Cut to 4 inches square. Brown quickly in hot butter. Add broth a (Upload by user)