Advertisements

Cream of Asparagus Soup

Yield: 6 servings1 tablespoon butter
1 small onion, finely chopped
1/2 celery, finely chopped
2 cups chicken stock
1 pound asparagus, chopped
Salt and pepper, to taste
1/4 teaspoon mace
3/4 cup whipping cream
3 hard boiled eggs, choppedMelt the butter in a saucepan over medium heat. Add the onion and celery and cook, stirring often, until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes.Add salt, pepper, and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard-cooked egg.Per Serving: 144 Cal (62% from Fat, 21% from Protein, 18% from Carb); 8 g Protein; 10 g Tot Fat; 7 g Carb; 2 g Fiber; 52 mg Calcium; 1 mg Iron; 327 mg Sodium; 145 mg Cholesterol

Country herbed meat loaf
Country Herbed Meat LoafYield: 8 to 10 servingsuHerb Sauce/u1/4 cup olive oil8 ounces fresh mushrooms, chopped1 large onion, finely chopped1 garlic clove, minced1 (28 ounce) can crushed tomatoes1 (6 ounce) can tomato paste1 teaspoon salt1/8 teas (Upload by user)

Coriander pepper chops
Coriander Pepper ChopsYield: 4 servings4 pork chops,1 inch thick2 garlic cloves1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tablespoon Brown Sugar Twin3 tablespoons soy sauceCombine all ingredients in a self sealing bag; seal b (Upload by user)

Cole slaw dressing
Cole Slaw DressingYield: 14 servings1 cup mayonnaise1/4 teaspoon celery salt1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon white pepper1 teaspoon sesame seeds1 teaspoon parsley1 teaspoon mustard1 tablespoon lemon juice2 Splenda (Upload by user)

Chili-orange chicken
Chili Orange ChickenYield: 6 servings2 pounds boneless chicken thighs1 small onion, finely chopped2 cloves garlic, minced2 teaspoons grated orange peel1 tablespoon dried and ground chiles1 tablespoon cocoa1/2 teaspoon sugar1/2 teaspoon cinnamon1 tea (Upload by user)