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German Cucumber Salad

Yield: 6 servings2 cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes
2 tablespoons snipped parsley
1/4 cup sour cream
1/4 teaspoon mustard
2 tablespoons minced dill
1 tablespoon vinegar
1 tablespoon heavy cream
1/2 teaspoon salt
1/2 teaspoon pepperIn a bowl, combine cucumbers, onions, tomatoes and parsley.Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.Per Serving: 63 Cal (38% from Fat, 12% from Protein, 50% from Carb); 2 g Protein; 3 g Tot Fat; 9 g Carb; 2 g Fiber; 58 mg Calcium; 1 mg Iron; 216 mg Sodium; 6 mg Cholesterol

Garlic shrimp au gratin
Garlic Shrimp au GratinYield: 4 servings2 pounds raw shrimp4 cloves fresh garlic, minced3/4 cup butter2 cups pork rinds, crushed1/2 cup parsley, finely choppedSalt and pepper, to taste1 cup dry sherryShell and devein shrimp. Toss into boiling water, (Upload by user)

Garlic french vinaigrette
Garlic French VinaigretteYield: 2 servings2 garlic cloves2 tablespoons fresh lemon juice5 tablespoons heavy cream1 tablespoon olive oil1/2 teaspoon Dijon style mustardSalt and pepper, to tasteIn a small saucepan boil the garlic in 2 inches water for 15 m (Upload by user)

Garlic cauliflower
Garlic CauliflowerYield: 4 servings4 cups cauliflower1 tablespoon toasted sesame seeds1 tablespoon virgin olive oilDash paprika2 large cloves garlic, mincedPepper, to tasteIn a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break i (Upload by user)

Garlic aioli
Garlic AioliYield: 10 servings6 garlic cloves, peeled and halved1 egg yolk1 cup extra virgin olive oil2 tablespoons lemon juiceNote: This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because i (Upload by user)

Frozen peppermint patties
Frozen Peppermint PattiesYield: 20 servings1 package unflavored gelatine1 tablespoon boiling water1 cup heavy cream3 drops peppermint flavor1 ounce cream cheese1 ounce unsweetened chocolate, melted10 Splenda packets1/2 teaspoon vanilla extractSof (Upload by user)

French onion mushroom soup
French Onion Mushroom SoupYield: 4 servings3 tablespoons margarine2 1/2 cups onions, sliced1 pound mushrooms, sliced2 tablespoons white wine vinegar4 vegetable bouillon cubes1 cup Swiss cheese, shredded1/4 cup Parmesan cheeseSaut? onions and mushroom (Upload by user)

Florentine stuffed meatloaf
Florentine Stuffed MeatloafYield: 6 servings1 pound lean hamburger1/2 teaspoon nutmeg1/2 cup mozzarella, shredded1 egg, slightly beaten1/4 teaspoon salt (optional)1 small onion, chopped1/4 teaspoon pepper2 (10 ounce) packages frozen chopped spinach, tha (Upload by user)

Flank steak with peanut sauce
Flank Steak with Peanut SauceYield: 8 servings3 pound flank steak, trimmed of fat1/4 teaspoon crushed red pepper2 tablespoons soy sauce1 tablespoon olive oil2 teaspoons soy sauce1/4 cup peanut butter, no sugar added1/4 teaspoon garlic powder1 tablespoon (Upload by user)

Three cheese chicken bake
Three Cheese Chicken BakeYield: 12 servings1/2 cup onion, chopped1/2 cup green pepper, chopped3 tablespoons butter1 can cream of chicken soup8 ounces mushrooms, sliced2 ounces pimientos, chopped1/2 teaspoon dried basil3 cups cooked chicken, diced2 c (Upload by user)

Fillet of fish amandine
Fillet of Fish AmandineYield: 4 servings1/4 cup butter1/4 cup almonds, sliced1 1/2 teaspoons lemon juice16 ounces fish fillets, thawedSalt, to tasteLemon slices (optional)Parsley sprigs (optional)Place butter, almonds and lemon juice in a 12 x 8 x 2 (Upload by user)
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Filet mignon with mushroom marsala sauce
Filet Mignon with Mushroom Marsala SauceYield: 4 servings4 (6 ounces) filet mignonsSalt and pepper2 tablespoons butter2 cups mushrooms, sliced3/4 cup Marsala wine1/4 cup balsamic vinegar1/4 cup green onion, thinly sliced1 tablespoon butterTrim fi (Upload by user)
TAG: filet, marsala, skillet, filets, sauce, mignon, mushroom, ,

Fajitas on a stick
Fajitas on a StickYield: 4 servings1 1/4 pounds top round steak, cubed1/3 cup Italian dressing3 tablespoons lime juice2 green peppers, cut In half, cubed2 onions, quarteredSoak eight 9 inch bamboo skewers in enough water to cover for 10 minutes; drain.p (Upload by user)
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Elegant crabmeat balls
Elegant Crabmeat BallsYield: 4 servings2 (6 7 ounce) cans crabmeat1 cup pork rinds, crushed3 tablespoons sherry1 tablespoon lemon juice1 tablespoon grated onion1 teaspoon dry mustard1/2 teaspoon salt1 dash pepper1 package bacon, cut into halves (Upload by user)
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El dorado casserole
El Dorado CasseroleYield: 8 servings2 pounds ground beef1/2 cup onion, chopped1/2 teaspoon garlic powder8 ounces tomato sauce1 cup chopped black olives8 ounces sour cream1 cup cottage cheese16 ounces Monterey jack cheese, shredded1 can green chiles, (Upload by user)
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Egg drop chicken soup
Egg Drop Chicken SoupYield: 4 servings5 cups chicken stock2 tablespoons soy sauce2 eggs, well beaten1 garnish, see belowAdd soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at (Upload by user)
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Easy crabmeat casserole
Easy Crabmeat CasseroleYield: 4 to 6 servings1 pound crab meat4 ounces cream cheese4 ounces Cheddar, shredded1/4 cup heavy cream2 ounces sherryMix all ingredients and put into a 2 quart glass casserole dish. Bake at 350 degrees F for about 35 minutes. (Upload by user)
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