Beef Stew With Ale
Ingredients| 2 1/2 lb chuck steak |
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1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot
oil. 2>. Transfer beef to a casserole and brown onions in oil. Add
garlic, mustard, and flour. Stir in ale and add the bouquet garni
ingredients, tying them in a small piece of cheesecloth. Add salt,
sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole
and place in the oven for 2 hours.
Servings: 4
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