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Chicken Amore

Ingredients
 

4 chicken breast halves*
1 pinch pepper
1/4 cup all-purpose flour
1 tbsp olive oil
1 garlic clove,crushed
1/2 cup chicken broth,low-salt
1/2 cup dry white wine
1/2 tsp leaf thyme,dried,crumbled
1 dash liquid red-pepper seasoning
2 1/4 oz black olives,drained
4 oz sliced mushrooms,rinsed
2 tbsp parsley,chopped




 
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Preparation
 
* - boneless, skinned, 4 ounces each

1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the
flour.
2. Heat oil in large nonstick skillet. Brown chicken on both sides.
Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add
remainder to skillet with wine, thyme, red-pepper seasoning, olives,
mushrooms. Simmer, covered, 10 minutes until cooked.
3. Whisk together remaining 2 tablespoons broth and 1 tablespoon
flour in small bowl. Stir into skillet. Cook over medium heat,
stirring constantly, until thickened and bubbly, 2-3 minutes.
Sprinkle with parsley. Serve with rice.

 

 
Servings: 4

 

 

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