Beef Paprikash
Ingredients| 3 lb cubed stew beef |
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Mix all ingredients, except cornstarch, in crockpot. Cover and cook
on low for 8 hours. Turn crockpot to high and stir in mixture of 2
tablespoons cornstarch and 1/2 cup water. Cook until thickened, about
15 to 20 minutes.
Servings: 8
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TAG: mixture, pastry, casserole, minutes, flour, medium, dutch, ,
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TAG: crust, flour, pieces, shortening, recipe, simmer, dough, place, center, ingredients, water, union, onion, minutes, filling, ,
Recipe by: Kenneth Herron <[email protected]> This recipe was developed by Consumers Union for an August 1975 _Consumers Reports_ report on frozen individual serve pot pies. It was the only pie judged excellent by their taste testers. This recipe makes eight pies and (Upload by user)
TAG: crust, flour, pieces, shortening, recipe, simmer, dough, place, center, ingredients, water, union, onion, minutes, filling, ,
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TAG: potatoes, minutes, butter, remove, ,
1. Trim excess fat off meat. Remove tendon. 2. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and the pepper. 3. Reduce heat. Cover. Let meat cook for about 10 minutes, turning once during cooking time. 4. Remove (Upload by user)
TAG: potatoes, minutes, butter, remove, ,
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TAG: simmer, cover, parsley, ragout, ,
Trim excess fat from beef cubes.Brown cubes in hot oil in Dutch oven over high heat(in 2 batches,if necessary).Add onions;brown lightly;add garlic.Stir in tomatoes,3 tbsp.parsley,thyme,salt and pepper.Add wine and beef broth to just cover;bring to boil.Reduce heat;cover and (Upload by user)
TAG: simmer, cover, parsley, ragout, ,
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Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2 to 5 minutes. Stir in remaining ingredients. Cover. Microwave at high (100%) ten minutes. Reduce power to medium (50%). Microwave until beef and potatoes (Upload by user)
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TAG: coconut, rendang, winnie, cooking, minutes, simmer, absorbed, ,
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TAG: coconut, rendang, winnie, cooking, minutes, simmer, absorbed, ,
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