Beef Embul
Ingredients| 450 g beef |
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Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chilli powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 0
Servings: 1
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Beef En Daube
Cut meat in 1 inch cubes. Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to crockery pot along with bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute, stirring. Pour in wine. Bri (Upload by user)
Cut meat in 1 inch cubes. Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to crockery pot along with bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute, stirring. Pour in wine. Bri (Upload by user)
Beef Essence Or Extract
"To cook a heap of bones, beef and vegetables in a big pot for many hours and have to show for it a small jar or two of meat essence is truly making a molehill out of a mountain but such a molehill! Possessing a batch of this essence glace de viande, is like having 8 br (Upload by user)
"To cook a heap of bones, beef and vegetables in a big pot for many hours and have to show for it a small jar or two of meat essence is truly making a molehill out of a mountain but such a molehill! Possessing a batch of this essence glace de viande, is like having 8 br (Upload by user)
Beef Filled Onions
Cut the onions in half crosswise, pull of the skins, and scoop out the centers. leaving sturdy shells. Chop the scooped out onion. Combine the beef, egg, salt, 3/4 cup of sauce and the chopped onion. Blend well and shape into 6 large meatballs. Cut 6 squares of heavy duty fo (Upload by user)
Cut the onions in half crosswise, pull of the skins, and scoop out the centers. leaving sturdy shells. Chop the scooped out onion. Combine the beef, egg, salt, 3/4 cup of sauce and the chopped onion. Blend well and shape into 6 large meatballs. Cut 6 squares of heavy duty fo (Upload by user)
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Beef Flank Steak With Mushroom Stuffing
Lightly salt and pepper steak on both sides.Spread one side with mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3 minutes until lightly browned.Add mushrooms;cook 5 minutes.Stir in parsley,chives,tomato paste and bread crumbs.Season with salt,pepper and papri (Upload by user)
Lightly salt and pepper steak on both sides.Spread one side with mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3 minutes until lightly browned.Add mushrooms;cook 5 minutes.Stir in parsley,chives,tomato paste and bread crumbs.Season with salt,pepper and papri (Upload by user)
Beef Fondue
1. Trim any gristle from the steak, then cut into 1 in. cubes. Arrange the steak cubes on a platter or individaule plates. Garnish with lettuce leaves and watercress, if desired. 2. Spoon the mustard into a very small serving dish. 3. Spoon the sauces into individual serving (Upload by user)
1. Trim any gristle from the steak, then cut into 1 in. cubes. Arrange the steak cubes on a platter or individaule plates. Garnish with lettuce leaves and watercress, if desired. 2. Spoon the mustard into a very small serving dish. 3. Spoon the sauces into individual serving (Upload by user)
Beef Goulash
In a Dutch oven cook meat and onion in hot oil until meat is brown.Add the beer,water,tomato paste,paprika,salt,caraway seed and pepper.Cover;simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces.Add potatoes,UNDRAINED sauerkraut, and parsley to skillet.C (Upload by user)
In a Dutch oven cook meat and onion in hot oil until meat is brown.Add the beer,water,tomato paste,paprika,salt,caraway seed and pepper.Cover;simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces.Add potatoes,UNDRAINED sauerkraut, and parsley to skillet.C (Upload by user)
Beef Gulyas
In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover; simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to (Upload by user)
In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover; simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to (Upload by user)
Beef Heart
TO BRAISE: Cook whole heart on all sides after first rubbing with oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to boiling; reduce heat immediately. Cover and simmer on top of range, or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN LIQUID: (Upload by user)
TO BRAISE: Cook whole heart on all sides after first rubbing with oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to boiling; reduce heat immediately. Cover and simmer on top of range, or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN LIQUID: (Upload by user)
Beef In Mushroom Sauce
Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped onions and seasonings. Fry these for a few minutes before adding the water. Put the lid on and let it cook slowly, until meat is tender. Remove meat and cut it on board into slices about 1/4 inch thick. (Upload by user)
Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped onions and seasonings. Fry these for a few minutes before adding the water. Put the lid on and let it cook slowly, until meat is tender. Remove meat and cut it on board into slices about 1/4 inch thick. (Upload by user)
Beef In Red Wine
Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe with paper towels. Hea (Upload by user)
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Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe with paper towels. Hea (Upload by user)
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Beef In Rubesco Wine
Preheat oven to 180C/350F/Gas Mark 4. Heat olive oil in a large frying pan and add meat, sealing and browning over a high heat. Season with salt and pepper. Transfer meat to a large casserole dish, adding a little more olive oil. Pour in wine and add tomato sauce. Pop i (Upload by user)
Preheat oven to 180C/350F/Gas Mark 4. Heat olive oil in a large frying pan and add meat, sealing and browning over a high heat. Season with salt and pepper. Transfer meat to a large casserole dish, adding a little more olive oil. Pour in wine and add tomato sauce. Pop i (Upload by user)
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Beef In Vinegar Oil
1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread. strongServings: 1/strong (Upload by user)
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1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread. strongServings: 1/strong (Upload by user)
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Beef In Walnut Sauce
Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and vinegar. Plae cinnamon stick, cloves, and allspice in (Upload by user)
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Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and vinegar. Plae cinnamon stick, cloves, and allspice in (Upload by user)
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Beef In Wine Sour Cream Sauce
1. Sprinkle the meat with paprika and rub in well. 2. Heat the butter in a very hot skillet and add the meat, stirring to separate the pieces so that they cook evenly. Cook 2 3 min. Remove the meat with a slotted spoon. 3. Add the onion to the skillet and cook, stirring abo (Upload by user)
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1. Sprinkle the meat with paprika and rub in well. 2. Heat the butter in a very hot skillet and add the meat, stirring to separate the pieces so that they cook evenly. Cook 2 3 min. Remove the meat with a slotted spoon. 3. Add the onion to the skillet and cook, stirring abo (Upload by user)
TAG: cream, stirring, sauce, skillet, ,
Beef Jardiniere
Trim all the fat from the meat and cut into bite size cubes. Peel and cut carrots into fourths. In a large skillet quickly brown the meat using trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2 (Upload by user)
Trim all the fat from the meat and cut into bite size cubes. Peel and cut carrots into fourths. In a large skillet quickly brown the meat using trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2 (Upload by user)
Beef Jerkey 1
Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onio (Upload by user)
TAG: strips, ,
Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onio (Upload by user)
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