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Bacon Wrapped Corn on the Cob

8 large ears sweet corn
8 slices bacon
2 tablespoons chili powderWrap each ear of corn with a slice of bacon. Place each one on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.

Silver city mushrooms
Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy duty foil.2 ounces soft white cheese, such as    farmer or Monterey jack2 ounces butter1/2 teaspoon minced garlic2 teaspoons Mexican lime ju (Upload by user)

Sweet corn with lime butter
Sweet Corn with Lime ButterSoak whole, unshucked ears of corn in water for a few hours or overnight. Place them over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks are (Upload by user)

Grilled eggplant and mozzarella
Grilled Eggplant and Mozzarella1 large eggplant, cut into 1/2 inch slicesSalt1/2 cup olive oil3 tablespoons balsamic or red wine vinegar2 cloves garlic, finely chopped1 teaspoon dried oreganoSalt and freshly ground pepper, to taste6 ounces mozzarella cheese, t (Upload by user)

Grilled ratatouille
Grilled Ratatouillel medium size (1 pound) eggplant, cut    crosswise into 1/2 inch slices1 1/2 teaspoons saltFruitwood chips or dried grape vines2 medium size zucchini2 large ripe tomatoes1 large onion1 medium size sweet red pepper1 medium (Upload by user)

Mixed grill
Mixed Grill4 medium poblano chiles2 medium red bell peppers3 medium sweet potatoes, scrubbed,    and cut into 1/2 inch rounds12 scallions, with green tops intact, trimmed*4 medium ears corn, husked, silks removed,    cut into 2 inch r (Upload by user)