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Canola oil
Kosher saltClean potatoes with stiff brush and pat dry. Poke about 10 holes in each potato with a fork to allow for venting. Pour about 1/4 cup oil in bowl, and add potatoes, turning until they are well coated. Remove potatoes and rub or sprinkle kosher salt to coat the outside. (This is the cleaner method - I just pour a little oil in my hand and rub each potato with oil, then rub with salt).To bake (will end up with a crispy skin):Place potatoes directly on grill over hot coals and bake for about 1 hour, or until toothpick inserted in center goes in easily.To steam (will end up with a soft skin):Wrap each potato in aluminum foil, place on grill and bake for about 1 hour or until wooden pick inserted in center goes in easily.To speed this process, you can partially cook the potatoes in the microwave and finish on the grill.
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Spicy Grilled Corn
Spicy Grilled CornFor all you people who cook on the grill...try this one:4 ears corn, husked2 tablespoons butter or margarine2 tablespoons water1 tablespoon taco seasoning mix *If you aren`t much into taco seasoning, try lemon pepper instead, it`s great too.Mix b (Upload by user)
Spicy Grilled CornFor all you people who cook on the grill...try this one:4 ears corn, husked2 tablespoons butter or margarine2 tablespoons water1 tablespoon taco seasoning mix *If you aren`t much into taco seasoning, try lemon pepper instead, it`s great too.Mix b (Upload by user)
Three Layer Grilled Vegetable Lasagna
Three Layer Grilled Vegetable Lasagna1 1/2 ounces sliced eggplant 1 1/2 ounces sliced zucchini 1 1/2 ounces sliced summer squash 1 teaspoon chopped basil 1 teaspoon chopped garlic 1 teaspoon red pepper flakes 2 ounces fat free mozzarella cheese (shredded) 3 ounces garl (Upload by user)
Three Layer Grilled Vegetable Lasagna1 1/2 ounces sliced eggplant 1 1/2 ounces sliced zucchini 1 1/2 ounces sliced summer squash 1 teaspoon chopped basil 1 teaspoon chopped garlic 1 teaspoon red pepper flakes 2 ounces fat free mozzarella cheese (shredded) 3 ounces garl (Upload by user)
Silver city mushrooms
Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy duty foil.2 ounces soft white cheese, such as farmer or Monterey jack2 ounces butter1/2 teaspoon minced garlic2 teaspoons Mexican lime ju (Upload by user)
Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy duty foil.2 ounces soft white cheese, such as farmer or Monterey jack2 ounces butter1/2 teaspoon minced garlic2 teaspoons Mexican lime ju (Upload by user)
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Sweet corn with lime butter
Sweet Corn with Lime ButterSoak whole, unshucked ears of corn in water for a few hours or overnight. Place them over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks are (Upload by user)
Sweet Corn with Lime ButterSoak whole, unshucked ears of corn in water for a few hours or overnight. Place them over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks are (Upload by user)
Grilled eggplant and mozzarella
Grilled Eggplant and Mozzarella1 large eggplant, cut into 1/2 inch slicesSalt1/2 cup olive oil3 tablespoons balsamic or red wine vinegar2 cloves garlic, finely chopped1 teaspoon dried oreganoSalt and freshly ground pepper, to taste6 ounces mozzarella cheese, t (Upload by user)
Grilled Eggplant and Mozzarella1 large eggplant, cut into 1/2 inch slicesSalt1/2 cup olive oil3 tablespoons balsamic or red wine vinegar2 cloves garlic, finely chopped1 teaspoon dried oreganoSalt and freshly ground pepper, to taste6 ounces mozzarella cheese, t (Upload by user)
Grilled ratatouille
Grilled Ratatouillel medium size (1 pound) eggplant, cut crosswise into 1/2 inch slices1 1/2 teaspoons saltFruitwood chips or dried grape vines2 medium size zucchini2 large ripe tomatoes1 large onion1 medium size sweet red pepper1 medium (Upload by user)
Grilled Ratatouillel medium size (1 pound) eggplant, cut crosswise into 1/2 inch slices1 1/2 teaspoons saltFruitwood chips or dried grape vines2 medium size zucchini2 large ripe tomatoes1 large onion1 medium size sweet red pepper1 medium (Upload by user)
Grilled Vegetable Fajitas
Grilled Vegetable Fajitas1 medium eggplant, cut lengthwise into 1/4 inch thick slices1 medium zucchini, cut lengthwise into 1/4 inch thick slices1 medium sweet red bell pepper, cut into wedges1 bunch (6) scallions1/3 cup Southwestern Butter Baste8 (6 inch) flour torti (Upload by user)
Grilled Vegetable Fajitas1 medium eggplant, cut lengthwise into 1/4 inch thick slices1 medium zucchini, cut lengthwise into 1/4 inch thick slices1 medium sweet red bell pepper, cut into wedges1 bunch (6) scallions1/3 cup Southwestern Butter Baste8 (6 inch) flour torti (Upload by user)
Grilled Cream Cheese-Stuffed Jalapeno Peppers
Grilled Cream Cheese Stuffed Jalapeno Peppers6 fresh jalapenos1 (8 ounce) block cream cheese, softened6 slices thin bacon, sliced in halfSlice each pepper in half, lengthwise. Remove stem. Carefully clean out all the seeds and white membranes. Use plastic gloves and clean (Upload by user)
Grilled Cream Cheese Stuffed Jalapeno Peppers6 fresh jalapenos1 (8 ounce) block cream cheese, softened6 slices thin bacon, sliced in halfSlice each pepper in half, lengthwise. Remove stem. Carefully clean out all the seeds and white membranes. Use plastic gloves and clean (Upload by user)
Grilled Salad
Grilled Salad2 red bell peppers 2 green bell peppers 1 yellow bell pepper 1 onion, sliced 1 teaspoon granulated sugar 1 teaspoon salt 3 tomatoes, chopped 1/2 cup freshly chopped basil 5 tablespoons vinegar 3 to 5 tablespoons olive oilHeat gas or (Upload by user)
Grilled Salad2 red bell peppers 2 green bell peppers 1 yellow bell pepper 1 onion, sliced 1 teaspoon granulated sugar 1 teaspoon salt 3 tomatoes, chopped 1/2 cup freshly chopped basil 5 tablespoons vinegar 3 to 5 tablespoons olive oilHeat gas or (Upload by user)
Bacon wrapped corn on the cob
Bacon Wrapped Corn on the Cob8 large ears sweet corn 8 slices bacon 2 tablespoons chili powderWrap each ear of corn with a slice of bacon. Place each one on a piece of heavy duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles. P (Upload by user)
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Bacon Wrapped Corn on the Cob8 large ears sweet corn 8 slices bacon 2 tablespoons chili powderWrap each ear of corn with a slice of bacon. Place each one on a piece of heavy duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles. P (Upload by user)
TAG: bacon, wrapped, ,
Mixed grill
Mixed Grill4 medium poblano chiles2 medium red bell peppers3 medium sweet potatoes, scrubbed, and cut into 1/2 inch rounds12 scallions, with green tops intact, trimmed*4 medium ears corn, husked, silks removed, cut into 2 inch r (Upload by user)
TAG: grill, platter, onions, minutes, turning, transfer, directly, medium, coals, vegetables, peppers, slices, mixed, place, ,
Mixed Grill4 medium poblano chiles2 medium red bell peppers3 medium sweet potatoes, scrubbed, and cut into 1/2 inch rounds12 scallions, with green tops intact, trimmed*4 medium ears corn, husked, silks removed, cut into 2 inch r (Upload by user)
TAG: grill, platter, onions, minutes, turning, transfer, directly, medium, coals, vegetables, peppers, slices, mixed, place, ,
TAG: potatoes, grill, potato, baked, ,
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