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Pastrami Rub

Source: Barbecue Bible - Rubs and Marinades - Steven Raichlen3 tablespoons coriander seeds
8 cloves garlic, minced
2 tablespoons black peppercorns
2 tablespoons yellow mustard seed
1 tablespoon white peppercorns
5 tablespoons coarse salt
3 tablespoons dark brown sugar
5 tablespoons paprikaGet out your little electric grinder and pulverize all to a fine powder.This rub can be used to make beef pastrami or as discussed in The Barbecue Bible, one can also make salmon pastrami, turkey breast pastrami. The longer you marinate the meat with this rub in the refrigerator, at least 48 hours, the better.

Al Roker`s World Championship BBQ Rub
Al Roker`s World Famous BBQ Rub1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspiceMix all ingredients together mixing well. Store in an airtight container.Use (Upload by user)

Spanish Rib Sauce
Spanish Rib SauceThis is an old recipe that I have been using for YEARS. I used it last with some baby back ribs...so good!1 cup catsup1 cup water1/4 cup apple cider vinegar1 tablespoon Worcestershire sauce2 cloves garlic, minced2 tablespoons brown sugar2 tablespoon (Upload by user)

Ace High Barbecue Sauce
Ace High Barbecue Sauce This is from a book of old cowboy recipes, collected by `Wild Wes` Medley, the Rodeo Champion, and published by him as iThe Original Cowboy Cookbook/i. If you can find a copy, cherish it. 1 cup strong black coffee1 cup Worcestershire sauce1 cup catsup1/2 (Upload by user)

Peach Rib Sauce
Peach Rib SauceSource: Southern Living November 20011 (6 ounce) jar peach baby food 1/2 cup firmly packed brown sugar 1/3 cup ketchup 1/3 cup white vinegar 2 tablespoons soy sauce 2 garlic cloves, minced, or 1 tablespoon garlic powder1 teaspoon ground gin (Upload by user)

Rajun Cajun Bourbon Sauce
Rajun Cajun Bourbon Sauce1/2 cup plus 1 tablespoon dark brown sugar1/2 cup blended Bourbon 1/2 cup Heinz ketchup 2 teaspoons Liquid Smoke 1 clove garlic minced 1 tablespoon minced onionIn a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix (Upload by user)

Teriyaki Marinade for Chicken
Teriyaki Marinade for Chicken1 cup soy sauce2 teaspoons sesame oil Juice of 2 orangesZest of 1 orange2 tablespoons brown sugar 2 tablespoons honey 2 teaspoons garlic, minced 1 tablespoon ginger, minced 1 teaspoon sesame seedsBlend all ingredients./ (Upload by user)

7-Up Basting Sauce
7 Up Basting SauceSource: 7 Up� cookbook 19691/2 cup butter, melted1 cup 7 Up�2 tablespoons lemon juice1/2 teaspoon saltDash of cayenne pepperBlend ingredients in a saucepan and heat just until simmering. Remove from heat. Baste poultry or fish every 15 mi (Upload by user)

Sweet baby ray`s meat marinade
Sweet Baby Ray`s Meat Marinade6 ounces Sweet Baby Ray`s BBQ Sauce 3 ounces red wine vinegar 6 ounces Wishbone Italian salad dressing 3 ounces dry white wine (optional)Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your (Upload by user)

Hotted Honey Rub
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Hummus Marinade
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Hunkar Begendi (Grilled Eggplant with Cheese)
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Indo- Carib Grilled Chicken
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Italian Burgers
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Italian Grilled Tuna
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Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno
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Jack Daniel`s Grilled Chuck Roast
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