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Cola Barbecue Sauce
This barbecue sauce can be used with poultry, pork and wild game.1 bottle barbecue sauce1 (10 ounce) Pepsi or Coca-Cola
1/2 cup (1 stick) margarine
Salt and pepper, to tasteCombine ingredients in iron skillet. Place meat in skillet; cover. Simmer for 45 minutes to 1 hour.
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Al Roker`s World Championship BBQ Rub
Al Roker`s World Famous BBQ Rub1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspiceMix all ingredients together mixing well. Store in an airtight container.Use (Upload by user)
Al Roker`s World Famous BBQ Rub1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspiceMix all ingredients together mixing well. Store in an airtight container.Use (Upload by user)
Spanish Rib Sauce
Spanish Rib SauceThis is an old recipe that I have been using for YEARS. I used it last with some baby back ribs...so good!1 cup catsup1 cup water1/4 cup apple cider vinegar1 tablespoon Worcestershire sauce2 cloves garlic, minced2 tablespoons brown sugar2 tablespoon (Upload by user)
Spanish Rib SauceThis is an old recipe that I have been using for YEARS. I used it last with some baby back ribs...so good!1 cup catsup1 cup water1/4 cup apple cider vinegar1 tablespoon Worcestershire sauce2 cloves garlic, minced2 tablespoons brown sugar2 tablespoon (Upload by user)
Ace High Barbecue Sauce
Ace High Barbecue Sauce This is from a book of old cowboy recipes, collected by `Wild Wes` Medley, the Rodeo Champion, and published by him as iThe Original Cowboy Cookbook/i. If you can find a copy, cherish it. 1 cup strong black coffee1 cup Worcestershire sauce1 cup catsup1/2 (Upload by user)
Ace High Barbecue Sauce This is from a book of old cowboy recipes, collected by `Wild Wes` Medley, the Rodeo Champion, and published by him as iThe Original Cowboy Cookbook/i. If you can find a copy, cherish it. 1 cup strong black coffee1 cup Worcestershire sauce1 cup catsup1/2 (Upload by user)
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Georgia Sauce
Georgia SauceUse this sauce for chicken, beef, pork or fish.1 1/2 cups canned tomato pur?e1 cup cider vinegar1/2 cup vegetable oil1/3 cup Worcestershire sauce1/2 cup firmly packed dark brown sugar1/4 cup molasses3 tablespoons prepared mustard2 teaspoons (Upload by user)
Georgia SauceUse this sauce for chicken, beef, pork or fish.1 1/2 cups canned tomato pur?e1 cup cider vinegar1/2 cup vegetable oil1/3 cup Worcestershire sauce1/2 cup firmly packed dark brown sugar1/4 cup molasses3 tablespoons prepared mustard2 teaspoons (Upload by user)
Kansas City Sauce
Kansas City SauceLiquid smoke flavoring recreates the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken.1/2 cup vegetable oil1 onion, finely chopped1/2 green bell pepper, finely chopped2 teaspoons minced garlic1 (16 ounce) bottle catsup (2 (Upload by user)
Kansas City SauceLiquid smoke flavoring recreates the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken.1/2 cup vegetable oil1 onion, finely chopped1/2 green bell pepper, finely chopped2 teaspoons minced garlic1 (16 ounce) bottle catsup (2 (Upload by user)
Maple Orange Barbecue Sauce
Maple Orange Barbecue Sauce1 cup prepared barbecue sauce1/2 cup pancake syrup1/2 cup orange juicePreheat oven to 350 degrees F.Mix ingredients together. Pour over spareribs or chicken. Bake at 350 degrees F for 1 hour or until done. (Upload by user)
Maple Orange Barbecue Sauce1 cup prepared barbecue sauce1/2 cup pancake syrup1/2 cup orange juicePreheat oven to 350 degrees F.Mix ingredients together. Pour over spareribs or chicken. Bake at 350 degrees F for 1 hour or until done. (Upload by user)
Marinade for Grilled Salmon
Marinade for Grilled Salmon1/3 cup Worcestershire sauce2 tablespoons olive oil1 tablespoon brown sugarA generous pinch of kosher or sea saltGround black pepper2 scallions chopped1 pound salmon filletCombine all ingredients except salmon. Put salmon in a sma (Upload by user)
Marinade for Grilled Salmon1/3 cup Worcestershire sauce2 tablespoons olive oil1 tablespoon brown sugarA generous pinch of kosher or sea saltGround black pepper2 scallions chopped1 pound salmon filletCombine all ingredients except salmon. Put salmon in a sma (Upload by user)
Beer Mop Sauce for Meat
Beer Mop Sauce for Meat12 ounces beer1/2 cup cider or white vinegar1/4 cup vegetable oil1/2 medium onion, chopped2 garlic cloves, minced2 tablespoons Texas Dry Rub1 tablespoon Worcestershire sauceMix all together. Add up to 1/4 cup more oil when the food be (Upload by user)
Beer Mop Sauce for Meat12 ounces beer1/2 cup cider or white vinegar1/4 cup vegetable oil1/2 medium onion, chopped2 garlic cloves, minced2 tablespoons Texas Dry Rub1 tablespoon Worcestershire sauceMix all together. Add up to 1/4 cup more oil when the food be (Upload by user)
Southeast Asian Rub
Southeast Asian RubUse to season beef, pork or chicken before grilling.1 tablespoon garlic powder1 tablespoon black pepper1 tablespoon dried lemon peel1 teaspoon onion powder1 teaspoon ground ginger1 teaspoon crushed red pepper flakesIn a small bowl, mix (Upload by user)
Southeast Asian RubUse to season beef, pork or chicken before grilling.1 tablespoon garlic powder1 tablespoon black pepper1 tablespoon dried lemon peel1 teaspoon onion powder1 teaspoon ground ginger1 teaspoon crushed red pepper flakesIn a small bowl, mix (Upload by user)
Texas Sauce
Texas SauceExcellent for beef, pork or chicken, this sauce is better the day after it is made. Store in refrigerator.1/2 cup butter1 cup finely chopped onion1 cup finely chopped celery2 teaspoons minced garlic1 cup canned tomato pur?e1/2 cup cider vinegar1/ (Upload by user)
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Texas SauceExcellent for beef, pork or chicken, this sauce is better the day after it is made. Store in refrigerator.1/2 cup butter1 cup finely chopped onion1 cup finely chopped celery2 teaspoons minced garlic1 cup canned tomato pur?e1/2 cup cider vinegar1/ (Upload by user)
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Foreman Grill Marinades
Foreman Grill MarinadesSource: iKnock Out the Fat/i cookbook George ForemanuZesty Fat Free Marinade/uJuice of 1/2 lemon1 garlic clove, finely chopped2 tablespoons white wine1 tablespoon lemon zest2 teaspoons tarragon vinegar1 teaspoon dried tarrag (Upload by user)
TAG: tablespoons, teaspoon, chicken, lemon, garlic, fresh, chopped, marinade1, dried, foreman, tablespoon, grill, ,
Foreman Grill MarinadesSource: iKnock Out the Fat/i cookbook George ForemanuZesty Fat Free Marinade/uJuice of 1/2 lemon1 garlic clove, finely chopped2 tablespoons white wine1 tablespoon lemon zest2 teaspoons tarragon vinegar1 teaspoon dried tarrag (Upload by user)
TAG: tablespoons, teaspoon, chicken, lemon, garlic, fresh, chopped, marinade1, dried, foreman, tablespoon, grill, ,
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Best of the West Barbecue Sauce
Best of the West Barbecue SauceThis sauce has been around for so long that its origin has disappeared into the sunset. It can be used for many things.1 cup vegetable oil1 1/2 cups white onion, diced1 1/2 cups catsup1 1/2 cups bottled water1/3 cup lemon juice1/3 (Upload by user)
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Best of the West Barbecue SauceThis sauce has been around for so long that its origin has disappeared into the sunset. It can be used for many things.1 cup vegetable oil1 1/2 cups white onion, diced1 1/2 cups catsup1 1/2 cups bottled water1/3 cup lemon juice1/3 (Upload by user)
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Pepsi Barbecue Sauce
Pepsi Barbecue Sauce2 tablespoons butter1 onion, finely chopped1 teaspoon garlic powder1 teaspoon onion salt2 cups ketchup1 (12 ounce) can Pepsi1 tablespoon Worcestershire sauce1 tablespoon prepared mustard2 teaspoons vinegar1 cup brown sugar2 tabl (Upload by user)
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Pepsi Barbecue Sauce2 tablespoons butter1 onion, finely chopped1 teaspoon garlic powder1 teaspoon onion salt2 cups ketchup1 (12 ounce) can Pepsi1 tablespoon Worcestershire sauce1 tablespoon prepared mustard2 teaspoons vinegar1 cup brown sugar2 tabl (Upload by user)
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Cajun Rub
Cajun RubUse as a coating for pork chops, ribs, tenderloin or kabobs.2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons cayenne1 1/2 teaspoons ground white pepper1/2 teaspoon ground black pepper1 teaspoon d (Upload by user)
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Cajun RubUse as a coating for pork chops, ribs, tenderloin or kabobs.2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons cayenne1 1/2 teaspoons ground white pepper1/2 teaspoon ground black pepper1 teaspoon d (Upload by user)
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Spirited Barbecue Sauce
Spirited Barbecue SauceThis makes enough for about 10 barbecues. It freezes well and makes a great gift too.6 cups tomato sauce, homemade or commercial 3 cups mild chili sauce, homemade or commercial 1 1/2 cups cider vinegar 3/4 cup Worcestershire sauce 1 cup liqui (Upload by user)
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Spirited Barbecue SauceThis makes enough for about 10 barbecues. It freezes well and makes a great gift too.6 cups tomato sauce, homemade or commercial 3 cups mild chili sauce, homemade or commercial 1 1/2 cups cider vinegar 3/4 cup Worcestershire sauce 1 cup liqui (Upload by user)
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Peach and Pepper Grilling Sauce
Peach and Pepper Grilling SauceSource: Better Homes and GardensBrush this sweet pepper and fruit sauce over grilled or roasted meats or brush on beef, pork, or chicken during the last 5 minutes of grilling.2 cups chopped red sweet peppers 1 cup chopped onion 1 teasp (Upload by user)
TAG: peaches, pepper, sauce, chopped, peach, brass, eyelet, ribbon, tablespoon, fresh, grilling, minutes, sweet, finely, remove, process, ,
Peach and Pepper Grilling SauceSource: Better Homes and GardensBrush this sweet pepper and fruit sauce over grilled or roasted meats or brush on beef, pork, or chicken during the last 5 minutes of grilling.2 cups chopped red sweet peppers 1 cup chopped onion 1 teasp (Upload by user)
TAG: peaches, pepper, sauce, chopped, peach, brass, eyelet, ribbon, tablespoon, fresh, grilling, minutes, sweet, finely, remove, process, ,
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