Beef Casserole
Ingredients| 1 can golden mushroom soup |
|
|---|
Put all 3 soups, can of water and stew meat in covered casserole. You
do not have to brown meat before baking. Cook 4 to 5 hours at 325
degrees. This makes a delicious gravy without adding anything else.
Servings: 1
Also see ...
Beef Chili
Preparation time: 30 Minutes Combine all ingredients. Store, covered in airtight container. Shake before using. 1. Heat oil in deep large skillet over medium heat 5 minutes. 2. Meanwhile cut each beef steak lengthwise into 1 inch wide strips; cut crosswis (Upload by user)
Preparation time: 30 Minutes Combine all ingredients. Store, covered in airtight container. Shake before using. 1. Heat oil in deep large skillet over medium heat 5 minutes. 2. Meanwhile cut each beef steak lengthwise into 1 inch wide strips; cut crosswis (Upload by user)
Beef Jerky Timpson
Recipe by: [email protected] (Steven D. Timpson) I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one h (Upload by user)
Recipe by: [email protected] (Steven D. Timpson) I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one h (Upload by user)
Beef Jerky 1 My Favorite
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 12 hours. strongServings: 1/strong (Upload by user)
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 12 hours. strongServings: 1/strong (Upload by user)
| Advertisements |
Beef Jerky 1
Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or teriyaki sauce to cover meat. If desired onion (Upload by user)
Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or teriyaki sauce to cover meat. If desired onion (Upload by user)
Beef Jerky 10
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. (Upload by user)
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. (Upload by user)
Beef Jerky 2 My Favorite
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 12 hours. strongServings: 1/strong (Upload by user)
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 12 hours. strongServings: 1/strong (Upload by user)
Beef Chow Fun Gnow Yoke Chow Fun
*Recipe is included in this collection. PREPARATION: Slice flank steak across the grain in thin strips no more than 1/8 inch thick. Mix with meat marinade for 1/2 hour. String and cut green beans in 1 1/2 inch length. Cut green onions the same length. Combine sauce mixture. (Upload by user)
*Recipe is included in this collection. PREPARATION: Slice flank steak across the grain in thin strips no more than 1/8 inch thick. Mix with meat marinade for 1/2 hour. String and cut green beans in 1 1/2 inch length. Cut green onions the same length. Combine sauce mixture. (Upload by user)
Beef Chow Fun With Black Bean Sauce
CUT THE BEEF into 1/4 inch thick by 1 1/2 inch long by 1/2 inch wide slices; put into a bowl and toss with the beef marinade. Set aside. Cover the black beans with water until soft, about 5 minutes. Drain and rinse off excess salt with water. Place in a small bowl and mash (Upload by user)
CUT THE BEEF into 1/4 inch thick by 1 1/2 inch long by 1/2 inch wide slices; put into a bowl and toss with the beef marinade. Set aside. Cover the black beans with water until soft, about 5 minutes. Drain and rinse off excess salt with water. Place in a small bowl and mash (Upload by user)
Beef Chunks Cooked In Coconut Milk
If you are using fresh galingal, peel and coursely chop it and set it aside. If you are using dried galingal, combine it in a cut with 4 tablespoons of water. If you are using fresh lemon grass, cut of the straw like top, leaving about 6" of the bottom. lightly crush the ve (Upload by user)
If you are using fresh galingal, peel and coursely chop it and set it aside. If you are using dried galingal, combine it in a cut with 4 tablespoons of water. If you are using fresh lemon grass, cut of the straw like top, leaving about 6" of the bottom. lightly crush the ve (Upload by user)
Beef Crust Country Pie
Directions for crust: Combine these ingredients. Mix well. Pat meat mixture into bottom and pinch 1 inch flutings around the edges of greased 9 inch pie plate. Set aside. Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese. Spoon rice mi (Upload by user)
TAG: crust, ,
Directions for crust: Combine these ingredients. Mix well. Pat meat mixture into bottom and pinch 1 inch flutings around the edges of greased 9 inch pie plate. Set aside. Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese. Spoon rice mi (Upload by user)
TAG: crust, ,
Beef Diablo Crockpot
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on t (Upload by user)
TAG: roast, crockpot, ,
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on t (Upload by user)
TAG: roast, crockpot, ,
|
|
|
|
Beef Diablo
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on (Upload by user)
TAG: roast, ,
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on (Upload by user)
TAG: roast, ,
Beef Eater Pie
From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a small bowl, add hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine ground beef, cheese, barbq sauce, egg, onion and croutons. Pre (Upload by user)
TAG: croutons, ,
From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a small bowl, add hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine ground beef, cheese, barbq sauce, egg, onion and croutons. Pre (Upload by user)
TAG: croutons, ,
Beef Embul
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chilli powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes and simmer over a medium heat until the meat is tender a (Upload by user)
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chilli powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes and simmer over a medium heat until the meat is tender a (Upload by user)
Beef En Daube
Cut meat in 1 inch cubes. Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to crockery pot along with bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute, stirring. Pour in wine. Bri (Upload by user)
TAG: drippings, ,
Cut meat in 1 inch cubes. Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to crockery pot along with bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute, stirring. Pour in wine. Bri (Upload by user)
TAG: drippings, ,
Beef Essence Or Extract
"To cook a heap of bones, beef and vegetables in a big pot for many hours and have to show for it a small jar or two of meat essence is truly making a molehill out of a mountain but such a molehill! Possessing a batch of this essence glace de viande, is like having 8 br (Upload by user)
TAG: essence, broth, hours, stock, strain, extract, bones, flavor, large, water, spoon, resume, cooking, metal, simmering, whole, quarts, small, clove, brown, skimming, finished, ,
"To cook a heap of bones, beef and vegetables in a big pot for many hours and have to show for it a small jar or two of meat essence is truly making a molehill out of a mountain but such a molehill! Possessing a batch of this essence glace de viande, is like having 8 br (Upload by user)
TAG: essence, broth, hours, stock, strain, extract, bones, flavor, large, water, spoon, resume, cooking, metal, simmering, whole, quarts, small, clove, brown, skimming, finished, ,
TAG: casserole, ,
Permalink--> In : Recipes - Meat