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Shish Kebab

This is a recipe from St. George Antiochian Orthodox Church, Phoenix, Arizona. It is a cross-cultural Arabic church which celebrated its 10th annual International Food Festival in February 1998.3 pounds boneless leg of lamb or
    3 pounds top sirloin of beef
2 teaspoons allspice
3 tablespoons lemon juice
1/4 cup olive oil
2 tablespoons Worcestershire sauce
1/2 cup chopped parsley
1 cup finely minced onion
2 cloves garlic, crushedCut meat into 1-inch cubes. Place in a bowl and add the remaining ingredients. Turn meat to coat. Refrigerate several hours or overnight, turning occasionally.When ready to grill, skewer meat. Grill over hot coals 10 to 20 minutes until cooked to desired stage.Makes 6 to 8 servings.

Barbecued lamb
Barbecued LambSource: 2000 National Lamb Cook off winner. This is courtesy of Chef Paul Kirk who is a 7 time National BBQ Champion..the MOST successful BBQer on the planet.1 leg of lamb (7 to 9 pounds) or 2 racks    of lamb, trimmed, or 6 to 8 lamb chops or steaksLam (Upload by user)