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Grilled Peaches in a Dark Rum Bath

1 tablespoon unsalted butter
2 tablespoons dark brown sugar
1/4 cup dark rum
6 ripe peaches, halved and pitted
1 pint caramel ice creamPrepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.In a small saucepan set over low heat, melt the butter. Remove from the heat and add the brown sugar and rum. Stir until the sugar dissolves.Place the peach halves in a large bowl. With a rubber spatula, gently stir in the rum mixture and continue stirring until the peaches are well coated.Grill the peaches directly over a medium fire, cut side up, until grill marks are visible, about 5 minutes.Turn the peaches over. Cook until grill marks show and the peaches are tender, about 4 or 5 minutes more, brushing any leftover rum mixture on the peaches as they grill.Serve warm with a scoop of ice cream.Serves 6.Nutrition values per serving: 317 calories, 16 g fat, 36 g carbohydrates, 2 g fiber, 5 g protein, 72 mg cholesterol, 75 mg sodium

Grilled pineapple with kahlua dulce de leche
Grilled Pineapple with Kahlua Dulce de Leche2 (14 ounce) cans sweetened condensed milk 1/3 cup Kahlua 1/4 teaspoon vanilla extract 1/2 ripe pineapple, preferably goldenVanilla ice cream, as neededPreheat oven to 425 degrees F.Pour sweetened condensed milk in (Upload by user)