Advertisements

Grilled Avocado2 avocados
2 tablespoons fresh lime or lemon juice
1 1/2 tablespoons olive oil
Seasoned salt, to taste
1/2 cup fresh salsa, optional for half-shell version For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt, to taste.For grilled half-shells: Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut-side down on grill over hot coals for 2 to 3 minutes. Season with salt, to taste. Optional: fill with fresh salsa or your favorite fresh ingredients.

Grilled Peaches in a Dark Rum Bath
Grilled Peaches in a Dark Rum Bat tablespoon unsalted butter2 tablespoons dark brown sugar1/4 cup dark rum6 ripe peaches, halved and pitted1 pint caramel ice creamPrepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.In a s (Upload by user)

Grilled pineapple with kahlua dulce de leche
Grilled Pineapple with Kahlua Dulce de Leche2 (14 ounce) cans sweetened condensed milk 1/3 cup Kahlua 1/4 teaspoon vanilla extract 1/2 ripe pineapple, preferably goldenVanilla ice cream, as neededPreheat oven to 425 degrees F.Pour sweetened condensed milk in (Upload by user)