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Skewered Cantaloupe
4 servings1 medium cantaloupe1/4 cup butter
1/2 cup honey
1/3 cup chopped fresh mint leavesPreheat grill for medium heat.Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.Lightly oil grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook all sides. Serve with remaining sauce on the side.
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