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Smoker Barbecued Ribs

Country-style cut pork ribs, 2-inches thick
Favorite barbecue sauceUsing a smoker-type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-inch deep baking pan. Stir in 2 tablespoons barbecue sauce.Arrange ribs in pan and parboil in preheated 300 degree F oven for about 45 minutes, turning once halfway through. Be careful not to let pan boil dry.Remove from pan and place on greased grill directly over coals. Grill until brown on first side. Turn and brush full strength barbecue sauce on cooked side, trying not to drip on coals. Grill until brown on second side. After browning, move ribs to area not directly over coals. Coat second side with sauce, cover and continue cooking indirectly to desired doneness, about 15 to 20 minutes.

Texas-Style Beef Ribs
Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons (Upload by user)

Barbecued Pork Loin
Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops T (Upload by user)

Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer (Upload by user)

Sweet Lemon Spareribs
Sweet Lemon SpareribsSource: iBetty Crocker`s Great Grilling Cookbook/i6 pounds pork spareribs, cut into serving pieces1 (6 ounce) can frozen lemonade concentrate, thawed3/4 cup barbecue saucePlace pork in a Dutch oven and add enough water to cover. Heat to boil (Upload by user)