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Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling1/2 pound top round steak, 1/4 inch thick
4 cloves garlic, crushed
1/2 teaspoon salt
3 fresh basil leaves, chopped
3 sprigs fresh Italian parsley
Freshly ground black pepper
Grated Romano cheese Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons). Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak. Roll the steak into a tight jellyroll form and slice into 3/4 inch thick rolls. Thread through skewers. Grill or broil 15 to 20 minutes or until done. Turn while cooking.

Chris`s Italian Smokey Onion Burger
Chris`s Italian Smokey Onion BurgerI made up this recipe last night (5/31/04) and it was outstanding!!! We both enjoyed our dinner with fries and sliced avocado.1 1/2 pounds ground beef 1 yellow onion, chopped and divided 1 bunch green onions, diced and divided 1/2 red onion, s (Upload by user)

Filet Mignon with Rum Butter
Filet Mignon with Rum Butter4 servings2/3 cup Puerto Rican dark rum1 tablespoon lime juice4 beef tenderloin steaks3 tablespoons butter1/4 cup minced shallots1/2 teaspoon crushed red pepper1/2 teaspoon salt1 tablespoon minced parsleyCombine half of rum, sh (Upload by user)

Burnt Round Steak
Burnt Round Steak1 large round steak, cut into    1/2 inch wide strips1/4 cup Karo� syrup1/4 cup vinegar2 tablespoons water1/4 teaspoon Tabasco� sauce1 tablespoon lemon juice1/4 teaspoon black pepper1/4 cup Burgundy wine1/4 teaspoon garl (Upload by user)

Brew Burgers
Brew BurgersYield: 4 servings1 1/2 pounds ground beef 1 large sweet onion, 1/2 inch slices 4 (1 ounce) slices Swiss cheese 4 crusty white or whole wheat rolls, splitLettuceuBrew Sauce/u1/4 cup Heinz 57 sauce1/4 cup beerIn 1 cup glass measu (Upload by user)

Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza
Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza1/4 cup cornmeal or all purpose flour, for rolling dough 1 (4 inch) ball prepared dough, at room temperature 2 tablespoons olive oil 1/2 cup fresh or "fresh cut" Italian style canned tomatoes, diced 1/4 pou (Upload by user)

Fajita Grilled Steak
Fajita Grilled Steak1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice1/2 teaspoon cumin1/4 teaspoon cayenne1/2 teaspoon salt 1 pound beef skirt steak or flank steak,    trimme (Upload by user)

Cattle Baron`s Pepper Steak
Cattle Baron`s Pepper Steak Rub a top sirloin or T bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.Meanwhile, roughly cut green peppers, onions and whole mushrooms. Saut? in butter, keeping them slightly crisp. Season with cracked bla (Upload by user)

Margarita Beef with Orange Salsa
Margarita Beef With Orange SalsaThis recipe was the winner of the 1992 National Beef Cook Off.2/3 cup frozen orange juice concentrate, thawed1/2 cup tequila1/3 cup fresh lime juice2 tablespoons olive oil2 tablespoons chopped fresh ginger2 medium cloves garlic, (Upload by user)

Southwestern Grilled Sirloin
Southwestern Grilled Sirloin4 WW pointsServes 6.1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, fi (Upload by user)

Grilled Steaks with Toasted Garlic Butter
Grilled Steaks with Toasted Garlic Butter4 (7 to 8 ounce) boneless beef top loin (strip)    steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 recipe Toasted Garlic Butter (see recipe below) 2 tablespoon (Upload by user)
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Charcoal Broiled Steak
Charcoal Broiled Steak1 (1 inch thick) steakMeat tenderizerAccent�Season All�Season steak liberally with a mixture of meat tenderizer, Accent� and Season All�. Let steak steep in this seasoning for at least 1 hour, and preferably several hours. Make sauce.Grill (Upload by user)
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Grilled Chuck Steak
Grilled Chuck Steak1 (3 to 5 pound) chuck roast (about 3 inches thick)1/2 cup chopped onion1/2 cup fresh lemon juice1/4 cup vegetable oil1/2 teaspoon salt1/2 teaspoon celery salt1/2 teaspoon pepper1/2 teaspoon dried thyme1/2 teaspoon oregano flakes1/2 (Upload by user)
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Grilled Hamburgers
Grilled Hamburgers8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup melted butter or margarineJuice of 2 lemonsCombine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling. (Upload by user)
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Grilled Sirloin
Grilled Sirloin2 cloves garlic, pressed2 tablespoons fresh ginger, finely chopped1/2 cup soy sauce1 teaspoon Accent�1 tablespoon sugar1 onion, finely chopped1/4 teaspoon Tabasco sauce1/4 teaspoon Kitchen Bouquet1 tablespoon vinegarCombine all ingred (Upload by user)
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Hawaiian Beef Kebabs
Hawaiian Beef Kebabs1/2 cup catsup1/4 cup vinegar2 teaspoons brown sugar3 tablespoons lemon juice3 teaspoons grated onion1/2 teaspoon prepared mustard1 tablespoon Worcestershire sauce3 tablespoons dry sherry1/4 cup orange juice1/2 teaspoon Liquid Smoke (Upload by user)
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Kansas City Beef Brisket
Kansas City Beef Brisket1 (5 pound) beef brisket1 tablespoon tenderizer (optional)2 to 4 tablespoons Liquid Smoke2 teaspoons salt1/2 teaspoon pepper1 teaspoon celery salt1 teaspoon onion salt1 teaspoon garlic salt1/2 teaspoon nutmeg1 teaspoon paprikab (Upload by user)
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