You are here: Recipes It > Recipes > Grilled beef

 Advertisements

Texas Style Beef Brisket

2 1/2 cups catsup
3/4 cup brown sugar
1 1/2 cups chili sauce
1 1/2 cups wine vinegar
1 1/2 cups water
3/4 can beer
3/4 cup lemon juice
1/2 cup prepared mustard
1 tablespoon celery seed
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cloves garlic, minced
Dash of hot pepper sauce
Ground black pepper to tasteMarinate in sauce overnight in refrigerator, turning several times. Use a fork to make holes in brisket and spoon on marinade sauce to penetrate through the meat. Place whole brisket on hot grill to sear and brown fat. Remove from grill and place in foil ware pan. Cover pan tightly with foil, close hood and cook on slow coals for 4 hours, or until meat is tender. For best results use a meat thermometer. Cook to 170 degrees F for medium. Slice brisket very thinly across the grain at an angle. Heat remaining sauce; pour over slices and serve.

 

Also see ...

Chris`s Italian Smokey Onion Burger
Chris`s Italian Smokey Onion BurgerI made up this recipe last night (5/31/04) and it was outstanding!!! We both enjoyed our dinner with fries and sliced avocado.1 1/2 pounds ground beef 1 yellow onion, chopped and divided 1 bunch green onions, diced and divided 1/2 red onion, s (Upload by user)

Filet Mignon with Rum Butter
Filet Mignon with Rum Butter4 servings2/3 cup Puerto Rican dark rum1 tablespoon lime juice4 beef tenderloin steaks3 tablespoons butter1/4 cup minced shallots1/2 teaspoon crushed red pepper1/2 teaspoon salt1 tablespoon minced parsleyCombine half of rum, sh (Upload by user)

Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling
Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated Romano chee (Upload by user)

 Advertisements
Martini Steak
Martini SteakThese are presentation steaks marinated in gin and vermouth and served with a garnish of olives. They go well with tomato slices and potato pieces which have been sprinkled with fresh basil and roasted.3 tablespoons gin 2 tablespoons vegetable oil 1 tablespoon dry ver (Upload by user)

Marinated Tennessee Hickory Flank Steak
Marinated Tennessee Hickory Flank Steak1 1/2 pounds flank steak1/2 cup Jack Daniels Tennessee Hickory    Mesquite Grilling Sauce1/4 cup red wineCut flank steak in half lengthwise; cut each half into thirds. Place in a heavy duty zip lock plastic bag. Combine Jack (Upload by user)

Marinated London Broil
Marinated London Broil1 medium onion, coarsely chopped1 tablespoon grated lemon zest1/4 cup fresh lemon juice1/2 cup balsamic vinegar2 tablespoons olive oil3 garlic cloves, minced1 1/2 teaspoons basil1/2 teaspoon black pepper1 (1 1/2 pound) London broil, cut 1 1/4 (Upload by user)

Low Fat Burger with Show Stopper Topper
Low Fat Burger with Show Stopper Topper1/2 pound extra lean ground beef 1/2 pound lean ground turkey (skinless) 2 tablespoons minced onions 2 cloves garlic, minced 1 egg white 1 tablespoon ketchup 1 teaspoon lite Worcestershire sauce 1/2 teaspoon each chili powder and (Upload by user)

Dry Rub Tri Tip
Dry Rub Tri Tip (T&T)1/2 cup granulated sugar1/8 cup salt2 tablespoons sweet paprika1 tablespoon cayenne pepper2 teaspoons ground cumin2 teaspoons celery seedCombine all ingredients and rub over 4 pound tri tip 20 minutes before grilling.Cook over medium hot (Upload by user)

Barbecued Chili Beef
Barbecued Chili Beef1 1/2 pounds beef top round1/4 cup olive oil1/4 cup fresh lime juice1/4 cup balsamic vinegar2 tablespoons molasses2 tablespoons chopped fresh oregano    or 1 teaspoon dried3 cloves garlic, minced4 teaspoons cumin2 teaspoons ch (Upload by user)

Oriental Italian Steak
Oriental Italian Steak1/2 cup Italian dressing2 tablespoons brown sugar2 tablespoons soy sauce1/2 teaspoon ground ginger1 to 1 1/2 pounds flank steak For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score (Upload by user)
TAG: steak, italian, marinade, oriental, ,

Tijuana Blackened Steak
Tijuana Blackened Steak3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 3/4 teaspoon ground red pepper 2 (12 ounce) strip steaks, 3/4 inch thick 1/2 cup A 1 Steak Sauce 1/4 cup butter, melte (Upload by user)
TAG: teaspoon, steak, steaks, sauce, butter, ground, blackened, tijuana, pepper, ,

DOUGH-NUTS
DOUGH-NUTS
 Cafe De Ola
Cafe De Ola
Mississippi Caviar
Mississippi Caviar
Mini Coffee Cakes
Mini Coffee Cakes
Santa Fe Steak
Santa Fe Steak1 (1 1/4 pound) top round steak, cut 1 inch thick 1 large avocado, diced1/2 cup chopped red onionuMarinade/u 6 tablespoons frozen margarita drink mix concentrate, defrosted 2 tablespoons chopped fresh cilantro (no stems)2 tablespoons vegetable (Upload by user)
TAG: steak, tablespoons, marinade, santa, ,

Great American Grilled Steak
Great American Grilled Steak1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2 to 2 pound) steakIn resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marina (Upload by user)
TAG: marinade, steak, grilled, american, ,

Strip Steaks with Bacon-Mushroom Sauce
Strip Steaks with Bacon Mushroom Sauce5 slices bacon, cut into 1/4 inch pieces 3 cups sliced mushrooms 3/4 cup smoky mesquite steak sauce 1/4 cup dry sherry or water 1 teaspoon brown sugar 4 (10 ounce) boneless strip steaksCook bacon in skillet until crisp. Rem (Upload by user)
TAG: bacon, sauce, skillet, steaks, strip, mushroom, medium, minutes, mushrooms, steak, ,

Beef Pot Roast in a Barbecue Sauce
Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry (Upload by user)
TAG: sauce, fresh, onions, roast, barbecue, ,

Barbecue Beer Ribs
Barbecue Beer Ribs1/2 (12 ounce) can beer 1 1/2 cups spicy tomato juice cocktail 1 cup honey barbecue sauce 8 (6 ounce) boneless country style pork ribs, fat trimmedAdd all the ingredients into a zip type bag. Refrigerate for 2 hours or overnight.Throw the ribs (Upload by user)
TAG: barbecue, ,

         
TAG: brisket, sauce, style, texas, ,
Permalink--> In : Recipes  -  Grilled beef