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Onion Gravy

3 cups water
1 envelope Lipton onion or beefy
    onion recipe soup mix
4 to 6 tablespoons all-purpose flour (depending
    on consistency desired)In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup mix; simmer covered 10 minutes. Stir in flour blended with remaining water. Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes. Makes about 3 cups gravy.Microwave: In 1 1/2-quart casserole, heat 2 cups water at HIGH (100%) 5 minutes.Stir in Lipton soup mix; heat, covered, 4 minutes. Add flour blended with remaining water. Heat, stirring occasionally, 7 minutes or until gravy is thickened.

Perfect gravy
Perfect GravyIf using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting (Upload by user)

Sherried portobello mushroom gravy
Sherried Portobello Mushroom GravyPan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2 inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepperRemove the turkey breast fr (Upload by user)