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Dry Flour MixSubmitted to Recipe Goldmine by Jan in North DakotaI thought your readers might benefit from this recipe.Using this mixture, I am able to use all my pre-gluten-free days recipes for bars, cookies, muffins, etc. 2 cups brown rice flour
2 cups white rice flour
1 1/2 cups sweet rice flour
1 1/3 cups tapioca starch or flour
2/3 cup cornstarch
1/2 cup rice bran or rice polish
2 teaspoons xanthan gumSift together 3 or 4 times and store in canister.Use 1 cup of this mixture when recipe calls for 1 cup wheat flour. Works very well in cookies, bars, cakes - even rolled out sugar cookies.

 

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Sticky buns
Sticky Buns (gluten free)Submitted to Recipe Goldmine by Jan in North DakotaI thought your readers might benefit from this recipe.Do not double this recipe!1 1/2 cups rice flour1/2 cup potato starch1 cup tapioca starch 4 teaspoons baking powder1 teaspoon xanth (Upload by user)

Fruity, nutty, ginger, cherry macaroons
Fruity, Nutty, Ginger, Cherry MacaroonsSource: Please e mail this recipe to a friend and add the following: I found this wonderful recipe at: Best Gluten Free Recipes ozemail.com.auBest macaroons in the galaxy, and gluten free, too. For lactose free macaroons, see below.These delici (Upload by user)

Gluten-free baking powder
Gluten Free Baking Powder1/2 cup cream of tartar1/2 cup cornstarc/4 cup baking sodaIn a food processor or sifter, blend or sift together cream of tartar, cornstarch and baking soda until well blended. Transfer to container with tight fitting lid; label. Store at room tem (Upload by user)

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Gluten free taco quesadillas
Gluten Free Taco Quesadillas2 tablespoons olive oil1 small onion, minced1 clove garlic, minced 1 pound ground sirloin2 teaspoons cumin 2 teaspoons chili powder 1 teaspoon salt1 teaspoon cracked black pepper4 soft corn tortillas1 cup shredded cheddar ch (Upload by user)

         
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