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Baked Fruit Medley

1 orange
1 lemon
1 (16 ounce) can sliced peaches
1 (16 ounce) can pear halves
1 (16 ounce) can sliced pineapple
1 (6 ounce) jar maraschino cherries
1 cup brown sugar, firmly packed
1 tablespoon flour
1 tablespoon Angostura BittersGrate rind of citrus fruits. Peel and slice. Drain peaches, pears, pineapple and cherries. Layer orange and lemon slices and remaining fruit in a 13 x 9-inch baking dish. Combine rinds, sugar, flour and bitters and mix well. Sprinkle over fruit. Bake at 325 degrees F for 30 minutes.Serve hot or chilled.

Strawberry bananas
Strawberry Bananas6 bananas, sliced1 box strawberry gelatin, dryMix and chill well. (Upload by user)

Stuffed pears
Stuffed Pears1 large can pear halves, well drained8 ounces cream cheese1 package Dream Whip�, preparedPecan halvesRed and green maraschino cherriesMix cheese and Dream Whip. Beat well. Fill pear halves. Top with nuts and cherries. (Upload by user)

Banana bites
Banana BitesVegetable oil (for frying)1 cup all purpose flour3/4 cup beer, or more1/2 teaspoon baking powder1/8 teaspoon salt3 to 4 bananas, cut into 1/2 inch piecesConfectioners� sugar (for dusting)Preheat 3 to 4 inches of oil in a deep fat fryer to 350 de (Upload by user)

Banana puffs
Banana Puffs1 cup pancake mix2 tablespoons brown sugar1 egg2/3 cup milk3 bananasVegetable oil (for frying)Confectioners� sugar (for coating)Combine first 4 ingredients and mix until well blended. Peel bananas and cut into 1 inch pieces. Dip into batter and (Upload by user)

Amaretto strawberries
Amaretto Strawberries2 ounces Amaretto1 pint fresh strawberriesVanilla ice creamMarinate strawberries overnight in Amaretto.Serve over ice cream, sprinkled with slivered almonds. (Upload by user)

Breaded pineapple
Breaded Pineapple1 (15 ounce) can crushed pineapple, drained1/2 cup granulated sugar2 tablespoons flour3 eggs, beaten4 slices bread, cut into cubes1/2 cup butter or margarine, meltedPreheat oven to 350 degrees F. Spray an 8 inch square pan with Pam�.Mix (Upload by user)

Country french applesauce
Country French Applesauce2 pounds tart apples1/2 cup water1/2 to 2/3 cup granulated sugar1 teaspoon lemon juice1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/2 cup sour cream1 tablespoon flourGround blanched almondsCrushed almond macaroons (Upload by user)

Cherries jubilee
Cherries Jubilee1 (16 ounce) can pitted dark sweet cherries1/4 cup granulated sugar2 tablespoons cornstarc/4 cup kirsch or cherry brandyVanilla ice creamDrain cherries. Reserve syrup and add water to make 1 cup liquid. Blend sugar and cornstarch. Add syrup and co (Upload by user)

Chocolate dipped fruit
Chocolate Dipped Fruit1 cup semisweet chocolate chips1 tablespoon vegetable shorteningAssorted fresh fruit, washed and chilledPlace chocolate chips and shortening in a small, microwave safe bowl. Microwave at HIGH for 1 to 1 1/2 minutes or just until chips are melted and m (Upload by user)

Cinnamon apples
Cinnamon Apples4 tart apples, sliced1 cup granulated sugar1/2 cup water1/2 pound red cinnamon candiesPare and slice apples into eighths. Combine sugar, water and candy to make syrup. Bring to a boil and, when sugar and candy are dissolved, add sliced apples. Cook until (Upload by user)
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Cinnamon oranges
Cinnamon Oranges3 oranges, peeled and thinly sliced crosswise1/4 cup granulated sugar1/4 teaspoon ground cinnamonPlace sliced oranges in a serving bowl. Mix sugar and cinnamon together in a small bowl, then sprinkle over oranges. Cover bowl and refrigerate at least one hou (Upload by user)
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Pineapple fritters
Pineapple FrittersSource: Caesar`s Head Hotel, South Carolina1 egg1 scant cup milk3 tablespoons granulated sugar2 1/2 teaspoons baking powder2 tablespoons melted butterMix and add 1 cup crushed, drained pineapple. Drop 1 teaspoon at a time into hot deep fat. (Upload by user)
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Bananas foster
Bananas Foster1/2 cup (1 stick) butter1 pound dark brown sugar1 bottle banana extract6 bananas3 ounces brandy5 ounces dark rumVanilla ice creamPlace butter in an electric skillet. Cover with brown sugar. Pour banana extract over this. Heat until bubbly, abo (Upload by user)
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Melon mosaic
Melon Mosaic1 small watermelon1 small cantaloupe1 small honeydew melon1 cup blueberries, raspberries or grapes2/3 cup granulated sugar1 cup The Christian Brothers� Chateau La Salle Light Wine1 limeWith sharp knife, cut watermelon into scalloped basket. With (Upload by user)
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Fruit medley
Fruit Medley1 (21 ounce) can peach or apricot pie filling2 (15 ounce) cans fruit cocktail, drained1 (20 ounce) can pineapple chunks, drained1 (15 ounce) can mandarin oranges, drained2 medium firm bananas, slicedIn a large bowl, combine pie filling and canned fruits (Upload by user)
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Champagne gelee with mixed berries
Champagne Gelee with Mixed Berries2 cups good quality non vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries,    boysenberries, olallieberries, blueberriesP (Upload by user)
TAG: champagne, gelee, glass, gelatine, mixed, berries, ,