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1 pound frozen salad shrimp, thawed (pre-cooked, shelled, deveined, and de-tailed variety)
1/2 cup chopped fresh green pepper
3 hard-boiled eggs, chopped (optional)
1/2 cup chopped onion
1/4 cup prepared cocktail sauce
1 can pineapple chunks (drained)
1 tablespoon sugar
1 tablespoon dill weed
Salt and pepper to tasteCombine the above ingredients and chill overnight (to let flavors mingle).
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