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Grilled Potato Salad2 pounds new potatoes, cut in half
2 red or green peppers cut in 2-inch chunks
Parsley, finely chopped
1/2 cup olive oil, divided (I used less by drizzling
    on oil to coat as I tossed potatoes and
    omitting it from the dressing)
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
Season to taste (fresh pepper, salt)In medium bowl, toss potatoes and pepper with 2 tablespoons oil and the parsley. Thread vegetables onto wooden skewers and place on grill 4 - 6 inches from coals. Cook turning occasionally, until potatoes are lightly brown and tender (about 15 minutes).Remove vegetables from skewers and set aside.In bowl, blend mustard, vinegar, remaining oil and seasoning with whisk. Add in vegetables and toss to coat.

Picnic style bean bake
Picnic Style Bean Bake1 pound ground beef8 slices chopped bacon1 large chopped onion1/2 cup ketchup1 teaspoon salt3/4 cups packed brown sugar1 teaspoon dry mustard2 teaspoons vinegar1/2 cup granulated sugar1 (20 ounce) can pork and beans1 (20 ounce) can lim (Upload by user)

Caesar potato salad
Caesar Potato SaladNote: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds (about 8 red thin skinned    potatoes, scrubbed2 cloves garlic, minced1 teaspoon Worcestershire2 teaspoons Dij (Upload by user)

Easy shrimp salad
Easy Shrimp SaladThis is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.3 pounds prepared macaroni salad from your local deli 1 pound frozen salad shrimp, thawed (pre cooked, shelled, deveined, and de tailed variety)1/2 cup chopped (Upload by user)

Ranch picnic potato salad
Ranch Picnic Potato Salad6 medium potatoes, cooked, peeled (optional) and sliced 2 hard cooked eggs, finely chopped 1/2 cup chopped celery 1/4 cup sliced green onions 2 tablespoons fresh chopped parsley 1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon Di (Upload by user)

Ruby red slaw
Ruby Red Slaw4 cups finely sliced or shredded red    cabbage (1/2 small head)2 cups slivered or cooked beets1 medium red onion, finely sliced1/3 cup mayonnaise1/3 cup raspberry vinegar1/2 teaspoon celery seed1 teaspoon granulated sugar1/2 te (Upload by user)

Three bean salad
Three Bean Salad1 1/2 cups green beans1 1/2 cups yellow wax beans1 1/2 cups red kidney beans1 1/2 cups chick peasGreen bell pepper, chopped1 large onion, sliced1/3 cup oil2/3 cup vinegarSalt and pepper2 teaspoons granulated sugarCombine beans, b (Upload by user)

Artichoke pasta salad
Artichoke Pasta Salad1 cup (4 ounces) small shell pasta, cooked and drained 6 ounces artichoke hearts, chopped and drained 1/4 pound mushrooms, quartered 1/2 cup cherry tomatoes, halved 1 cup medium, pitted black olives 1 tablespoon parsley 1/2 teaspoon dry basil (Upload by user)

Best ever potato salad
Best Ever Potato Salad5 large Idaho potatoesSalt and pepper to taste 1 small onion, chopped 1/2 cup chopped celery 1 small green pepper, chopped 1 (2 ounce) jar chopped pimento 1/2 cup juice from pickle relish 1 cup mayonnaiseBoil potatoes until tender. (Upload by user)

Cucumber salad
Cucumber Salad4 cucumbersSalt 3 garlic cloves 2/3 cup plain yogurt 1 tablespoon fresh lemon juice 2 tablespoons minced fresh dillWhite pepper to taste 3 tablespoons extra virgin olive oilPeel and thinly slice the cucumbers, then place the slices on a fl (Upload by user)

Deviled eggs
Deviled Eggs12 eggs, hard cooked 3 tablespoons mayonnaise 2 tablespoons lemon juice 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce 1/4 teaspoon pepper 2 tablespoons dill relishCut eggs in half lengthwise. Remove yolks, mash with fork. Combine (Upload by user)
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Four bean salad
Four Bean Salad1 (16 ounce) can kidney beans 1 (16 ounce) can wax beans 1 (16 ounce) can black eyed peas 1 (16 ounce) can cut green beans 1 teaspoon salt or 1 1/2 teaspoons herb salt substitute 1/4 cup herb flavored vinegar 1/2 cup vegetable oil 1/2 teaspoon c (Upload by user)
TAG: beans, teaspoon, ounce, onion, salad, ,

Blue cheese potato salad
Blue Cheese Potato Salad2 1/2 pounds potatoes, cooked and cubed 3/4 cup chopped scallion (green and white parts) 3/4 cup chopped celery 3/4 cup sour cream (regular or fat free)1/4 cup mayonnaise (regular or reduced fat)2 tablespoons minced fresh parsley 1 tablespo (Upload by user)
TAG: cheese, potato, ,

Grilled cajun potato wedges
Grilled Cajun Potato Wedges3 large russet potatoes (about 2 1/4 pounds)1/4 cup olive oil2 cloves garlic, minced1 teaspoon salt1 teaspoon paprika1/2 teaspoon dried thyme, crushed1/2 teaspoon dried oregano, crushed1/4 teaspoon black pepper1/4 teaspoon ground (Upload by user)
TAG: teaspoon, wedges, potatoes, potato, grill, place, cajun, grilled, pepper, ,

Grilled garlic potatoes
Grilled Garlic Potatoes6 medium baking potatoes, peeled and thinly sliced 1 large white onion, sliced 3 tablespoons butter 3 cloves garlic, peeled and minced 1 teaspoon chopped fresh parsley Salt and pepper to taste 1 cup shredded Cheddar cheesePreheat an o (Upload by user)
TAG: potatoes, garlic, grilled, ,

Herbed mushroom hobo pack
Herbed Mushroom Hobo Pack2 pounds any type mushrooms, left whole with stems trimmed1/3 cup extra virgin olive oil2 tablespoons minced garlic1/4 cup coarsely chopped sage, thyme or oregano2 tablespoons dry sherryKosher salt and freshly ground pepper to tasteHeavy d (Upload by user)
TAG: sheet, vegetables, mushroom, herbed, ,

Linda`s yummy baked beans
Linda`s Yummy Baked Beans1 (1 pound) can pork and beans1 (1 pound) can kidney beans, lightly drained1 (1 pound) can butter beans, drained1 (1 pound) can French style green beans, drained1 pound bacon, cut into cubes1 tablespoon prepared mustard2 onions, chopped (a (Upload by user)
TAG: beans, pound, drained1, baked, yummy, linda`s, ,