Bbq Pork Sandwiches Wtih Five Vegetable Slaw
Ingredients 1/4 cup plus 2 tablespoons dark mola |
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Recipe by: [email protected] (Stephanie da Silva) BBQ Pork Preheat
the oven to 325F. In a medium bowl, whisk together the molasses, v
Remove the meat from the sauce and shred with a knife. Return the
shredded
Slice the buns in half. Spoon the pork onto the bottom halves of the
buns Cover with the bun tops and serve the remaining vegetable slaw
on the side.
Five-Vegetable Slaw In a large bowl, toss together the cabbage, red
and green bell peppers, cuc
Servings: 1
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DRY RUB MIX ALL INREDIENTS TOGETHER THROUGHLY BBQ SAUCE COMBINE INGREDIENTS IN A LARGE SAUCEPAN. BERING TO A ROLLING BOIL, REDUCE HEAT AND SIMER 1 1/2 HRS, STIRRING EVERY 10 MIN OR SO. POUR INTO STERILIZED CANNING JARS, SEAL ADNLET STAND 2 6 WEEKS BEFORE USE. PREPARATIO (Upload by user)
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Bbq Sauce Texas Style
Combine ingredients; stir and simmer for 15 minutes. Serve with broiled chicken or ribs. Source: BH & G Barbecue Book, 1965 strongServings: 1/strong (Upload by user)
Combine ingredients; stir and simmer for 15 minutes. Serve with broiled chicken or ribs. Source: BH & G Barbecue Book, 1965 strongServings: 1/strong (Upload by user)
Bbq Sauce 35
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
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In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
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Bbq Sauce 41
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
TAG: sauce, ,
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
TAG: sauce, ,
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Blend sugar and spices; add garlic, onion, tomato sauce and water. Heat to boiling and add margarine, lemon juice, and worcestershire sauce. After the margarine melts, the sauce is ready for use or storage. Source: Softdisk, the disk based magazine for use on Apple // s (Upload by user)
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Blend sugar and spices; add garlic, onion, tomato sauce and water. Heat to boiling and add margarine, lemon juice, and worcestershire sauce. After the margarine melts, the sauce is ready for use or storage. Source: Softdisk, the disk based magazine for use on Apple // s (Upload by user)
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Half a cup of soy sauce, half a cup of maple syrup and about a quarter of cup of Coleman s mustard++maybe with a little vinegar. Apply to racks of pork ribs. BBQ. Enjoy... Posted by Stephen Ceideberg; April 19 1992. strongServings: 2/ (Upload by user)
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