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Weight Watchers Shrimp Fandango

1 tablespoon peanut oil
1/4 cup yellow bell pepper, large dice
1/4 cup red bell pepper, large dice
1 clove garlic, minced
10 ounces large shrimp, shelled and deveined
1/4 cup dry vermouth
1/2 cup Chinese snow peas, steamed until tender crisp
1/2 cup julienne cut carrots, steamed until tender crisp
1/2 cup scallions, sliced
Dash of salt
Dash of hot sauceIn a 10-inch skillet heat oil over medium heat; add and garlic and saut? until peppers are tender, about 2 minutes. Increase heat to high; add shrimp and cook, stirring constantly, until shrimp begin to turn pink, about 2 minutes. Add vermouth; continue to stir and cook until liquid is reduced, about 2 minutes. Add remaining ingredients; cook, stirring constantly, until heated through.May be served over hot rice or rice noodles if desired.Serves 2.

Chef richard`s seafood pasta supreme
Chef Richard`s Seafood Pasta SupremeShared with Recipe Goldmine by Chef Richard ThaxtonThis recipe makes enough for a small crowd or several meals. You may divide it to make smaller amounts if necessary. It is soooo good!1 pound fresh cooked Dungeness crabmeat (shelled) 1 pound (Upload by user)

Shrimp Dipping Sauce
Shrimp Dipping SauceI don`t know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tablespoons each chopped onion, green pepper and celery 1/2 teaspoon each cayenne pepper, salt and pepper 1/4 teaspoon e (Upload by user)

Spicy Orange Shrimp
Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper sauce1 teaspoon light brown sugar1 teaspoon Worcestershire sauce1 tablespoon cornstarch in 1 tablespoon water/ (Upload by user)

Oysters Johnny Reb
Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed Jean Hewitt author Recipe is credited to MississippiBe sure to read directions completely before starting. There should be layers in the casserole. They are listed in order added in the recipe.4 cups shucked and drained (Upload by user)

Scallops Coquille St. Jacques
Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl (Upload by user)

Malibu Stir Fry Shrimp
Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 tablespoon butter1 tablespoon minced garlic1 pound medium shrimp, shelled and deveined1 cup sliced mushrooms1 bunch sc (Upload by user)

Tuna Patties
Tuna PattiesThis dish goes together quickly with ingredients that are usually on hand.2 (6 ounce) cans tuna, drained2 eggs, beaten1/4 cup onion, finely chopped3/4 sleeve Ritz crackers, crushed to crumbsMix all ingredients together well.Preheat a skillet w (Upload by user)

Tuna Stuffed Potatoes
Tuna Stuffed Potatoes4 baking potatoes, baked1/2 cup grated Cheddar cheese1/4 cup chopped pimento2 cans tuna, drained1 cup mayonnaise1/4 cup chopped green bell pepper1/4 cup chopped scallionCut baked potatoes in half. Scoop the flesh from the potatoes and p (Upload by user)

Lemony Garlic Shrimp
Lemony Garlicky Shrimp1 pound uncooked jumbo shrimp, peeled, deveined,    and tails removed (see note)2 tablespoons butter or extra virgin olive oil (see note)1 to 2 teaspoons minced peeled garlic1/2 to 1 teaspoon Worcestershire sauce or to tasteSeveral (Upload by user)

Shrimp Amandine
Shrimp Amandine1 pound raw shrimp, shelled1/4 cup olive oil1/4 cup lemon juice3 tablespoons butter1 clove garlic, cut in half1/2 cup chopped blanched almonds2 dashes hot sauce2 tablespoons white wineHot cooked riceMarinate shrimp in olive oil and le (Upload by user)
TAG: shrimp, garlic, ,

Shrimp Broiled with Rosemary
Shrimp Broiled with RosemarySource: Atlanta Journal Constitution January 18, 20011 1/2 pounds extra large shrimp (16 20 per    pound) or 2 pounds medium shrimp (31 40)1/4 cup freshly squeezed lemon juice4 tablespoons extra virgin olive oil2 tablesp (Upload by user)
TAG: shrimp, rosemary, broiled, ,

Shrimp Curry
Shrimp Curry2 pounds shrimp2 cups heavy cream1 cup light cream1/2 teaspoon salt2 cups minced onions3/4 cup minced green peppers1 garlic clove, minced1/2 cup (1 stick) butter1/4 cup curry powder1/4 cup all purpose flour3 cups chicken stockPut (Upload by user)
TAG: shrimp, minutes, cream, curry, thick, ,

Shrimp Hurry Curry
Shrimp Hurry Curry1 1/2 pounds small raw shrimp, peeled and cleaned2 tablespoons butter or margarine1 (10 3/4 ounce) can cream of shrimp soup1 (10 3/4 ounce) can cream of mushroom soup3/4 cup sour cream1 1/2 teaspoons curry powder2 tablespoons chopped fresh parsle (Upload by user)
TAG: shrimp, curry, cream, hurry, ,

Shrimp in Mustard Cream Sauce
Shrimp in Mustard Cream Sauce1 pound large shrimp2 tablespoons vegetable oil1 shallot, minced3 tablespoons dry white wine1/2 cup heavy cream or whipping cream1 tablespoon Dijon mustard with seedSalt, to tasteShell and devein shrimp. In a 10 inch skillet ove (Upload by user)
TAG: shrimp, cream, mustard, minutes, skillet, medium, ,

Steamers in Beer
Steamers in BeerSource: Gourmet magazine August 19992 pounds steamers (soft shelled clams; less than    2 inches in diameter)1 shallot1/4 cup (1/2 stick) unsalted butter1 cup beer (not dark)1 tablespoon finely chopped fresh flat leafed parsley (Upload by user)
TAG: clams, steamers, liquid, cooking, ,

Shrimp Jambalaya Hash
Shrimp Jambalaya Has cup red potato, peeled and diced 1/2 inc cup sweet potato, peeled and diced 1/2 inch 3 tablespoons olive oil 8 large shrimp, peeled, de veined, cut into 1/2 inch pieces 6 ounces andouille sausage, chorizo or other fully cooked   &nbs (Upload by user)
TAG: shrimp, diced, sausage, small, pepper, minutes, onion, cooked, inch1, jambalaya, peeled, ,