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Shrimp Newburg

1 pound shrimp, cooked, deveined
1 (4 ounce can mushrooms
3 hard-boiled eggs, peeled and chopped
1/2 cup Parmesan cheese
4 tablespoons butter
1/2 onion, chopped
1 clove garlic, chopped
6 tablespoons flour
3 cups milk
4 tablespoons dry sherry
Worcestershire sauce
Salt and pepper
Tabasco saucePreheat oven to 375 degrees F.Melt butter and then saut? the onion and garlic until tender. Add the flour. Mix well. Gradually add the milk, stirring constantly. Cook until the sauce thickens. Add the sherry and the seasonings to taste.In a separate bowl, combine shrimp, mushrooms, eggs, and parsley. Add sauce along with 1/4 cup cheese to shrimp mixture. Mix well.Pour the mixture into a 2-quart casserole dish and top with remaining cheese. Dot with the butter.Bake 10 minutes, until slightly browned on top.

Chef richard`s seafood pasta supreme
Chef Richard`s Seafood Pasta SupremeShared with Recipe Goldmine by Chef Richard ThaxtonThis recipe makes enough for a small crowd or several meals. You may divide it to make smaller amounts if necessary. It is soooo good!1 pound fresh cooked Dungeness crabmeat (shelled) 1 pound (Upload by user)

Shrimp Dipping Sauce
Shrimp Dipping SauceI don`t know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tablespoons each chopped onion, green pepper and celery 1/2 teaspoon each cayenne pepper, salt and pepper 1/4 teaspoon e (Upload by user)

Spicy Orange Shrimp
Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper sauce1 teaspoon light brown sugar1 teaspoon Worcestershire sauce1 tablespoon cornstarch in 1 tablespoon water/ (Upload by user)

Oysters Johnny Reb
Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed Jean Hewitt author Recipe is credited to MississippiBe sure to read directions completely before starting. There should be layers in the casserole. They are listed in order added in the recipe.4 cups shucked and drained (Upload by user)

Scallops Coquille St. Jacques
Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl (Upload by user)

Malibu Stir Fry Shrimp
Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 tablespoon butter1 tablespoon minced garlic1 pound medium shrimp, shelled and deveined1 cup sliced mushrooms1 bunch sc (Upload by user)

Shrimp Opaloosas
Shrimp Opaloosas1 pound shrimp (washed and seasoned with salt and pepper)1 medium onion, chopped1 small green bell pepper, chopped1/2 cup (1 stick) margarine, melted1 can beef brot 1/2 cups rice, washed1 pound Cajun or hot smoked sausage, cut into coin shaped pi (Upload by user)

Light Orange Scampi
Light Orange Scampi3 cloves garlic2 teaspoons vegetable oil1/8 teaspoon salt1/8 teaspoon ground black pepper2 pounds. medium fresh shrimp, peeled and deveined2/3 cup orange juice2 tablespoons lemon juice1 tablespoon plus 1 teaspoon chopped fresh chives2 ta (Upload by user)

Shrimp-Stuffed Eggplant
Shrimp Stuffed EggplantSource: The Advocate Baton Rouge, Louisiana6 medium eggplants1/2 cup (1 stick) margarine2 medium onions, medium dice1 tablespoon chicken bouillon granules1/4 teaspoon red pepper1 teaspoon garlic powder1 tablespoon granulated sugarb (Upload by user)

Tropical Shrimp Paella
Tropical Shrimp Paella1 1/2 cups yellow onion, diced 1/4 inc/2 pound linguica or smoked sausage4 tablespoons olive oil1 cup red pepper, diced 1/4 inc teaspoon fresh thyme leaves1/2 fresh pineapple, diced 1/2 inc/2 teaspoon turmeric1 mango, diced 1/2 inch (Upload by user)
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Weight Watchers Shrimp Fandango
Weight Watchers Shrimp Fandango1 tablespoon peanut oil1/4 cup yellow bell pepper, large dice1/4 cup red bell pepper, large dice1 clove garlic, minced10 ounces large shrimp, shelled and deveined1/4 cup dry vermout/2 cup Chinese snow peas, steamed until tender cri (Upload by user)
TAG: shrimp, minutes, tender, large, weight, watchers, ,

Tuna Patties
Tuna PattiesThis dish goes together quickly with ingredients that are usually on hand.2 (6 ounce) cans tuna, drained2 eggs, beaten1/4 cup onion, finely chopped3/4 sleeve Ritz crackers, crushed to crumbsMix all ingredients together well.Preheat a skillet w (Upload by user)
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Tuna Stuffed Potatoes
Tuna Stuffed Potatoes4 baking potatoes, baked1/2 cup grated Cheddar cheese1/4 cup chopped pimento2 cans tuna, drained1 cup mayonnaise1/4 cup chopped green bell pepper1/4 cup chopped scallionCut baked potatoes in half. Scoop the flesh from the potatoes and p (Upload by user)
TAG: potatoes, chopped, stuffed, ,

Lemony Garlic Shrimp
Lemony Garlicky Shrimp1 pound uncooked jumbo shrimp, peeled, deveined,    and tails removed (see note)2 tablespoons butter or extra virgin olive oil (see note)1 to 2 teaspoons minced peeled garlic1/2 to 1 teaspoon Worcestershire sauce or to tasteSeveral (Upload by user)
TAG: shrimp, pepper, sauce, sprinkle, lemon, garlic, lemony, ,

Shrimp Amandine
Shrimp Amandine1 pound raw shrimp, shelled1/4 cup olive oil1/4 cup lemon juice3 tablespoons butter1 clove garlic, cut in half1/2 cup chopped blanched almonds2 dashes hot sauce2 tablespoons white wineHot cooked riceMarinate shrimp in olive oil and le (Upload by user)
TAG: shrimp, garlic, ,

Shrimp Broiled with Rosemary
Shrimp Broiled with RosemarySource: Atlanta Journal Constitution January 18, 20011 1/2 pounds extra large shrimp (16 20 per    pound) or 2 pounds medium shrimp (31 40)1/4 cup freshly squeezed lemon juice4 tablespoons extra virgin olive oil2 tablesp (Upload by user)
TAG: shrimp, rosemary, broiled, ,