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Basil Marinated Flank Steak

Ingredients
 

1/3 cup vegetable oil
3 tbsp red wine vinegar
1 clove garlic, minced
1 tsp dried basil
1 tsp dijon mustard
1/4 tsp each pepper and granulated sugar
1 flank steak (about 1 1/2 lb)
1 salt




 
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Preparation
 
In large shallow glass dish, whisk together oil, vinegar, garlic,
basil, mustard, pepper and sugar; add steak, turning to coat. Cover
and marinate in refrigerator for at least 8 hours or up to 24 hours,
turning occasionally. Let stand at room temperature for 30 minutes.

Reserving marinade, place steak on greased grill over medium-high
heat; grill, brushing occasionally with marinade, for 5 to 7 minutes
per side for medium-rare or to be desired doneness. Transfer to
cutting board; tent with foil and let stand for 5 minutes. Season
with salt to taste. To serve, slice diagonally across the grain into
thin slices. Makes 6 servings Typed in MMFormat by [email protected]
Source: Canadian Living 20th Anniversary Cookbook.

 

 
Servings: 6

 

 

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