Basic Meatballs

Ingredients

1 lb ground beef 1 each egg, large 1/4 cup onion, chopped, 1 sm. 1/3 cup bread crumbs, dry 1/4 cup milk 3/4 tsp salt 1/8 tsp pepper 1 tsp worcestershire sauce	Advertisements

Preparation
 
Mix all the ingredients together. Shape mixture by Tablespoonfuls
into 1 1/2-inch balls. (For ease in shaping the meatball,
occasionally wet your hands with cold water.) TO COOK IN A SKILLET:
Heat 1 Tbls salad oil in a large skillet, cook the meatballs over
medium heat until brown, about 20 minutes. Drain off excess fat. TO
COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan
13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400
degree F. oven until light brown, about 20 minutes. Drain off the
excess fat.

 

 
Servings: 6

 

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