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Tropical Fruit Dip

40% calorie reduction from traditional recipe1 package (8 ounces) reduced-fat cream cheese, softened
1/2 cup Equal� Spoonful*
1/2 cup light Cool Whip, thawed
1/2 cup shredded coconut
1/4 cup chopped nuts
1 teaspoon vanilla
Pecan halves, if desired
Sliced fresh seasonal fruit for dipping*May substitute 12 packets Equal sweetenerBeat cream cheese and Equal� on medium speed of mixer until combined. Mix in Cool Whip, coconut, nuts and vanilla until well blended. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve garnished with pecan halves, if desired. Serve with sliced fresh seasonal fruit.Makes about 2 cupsNutrition information per serving (2 tablespoons): 62 cal., 2 g pro., 3 g carb., 5 g fat, 8 mg chol., 48 mg sodiumFood exchanges: 1 fat

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TAG: juice, cherries, cherry, sauce, pineapple, ,

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