Barbeque Sauce With Chipotles
Ingredients| 6 chipolte chiles |
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Combine chiles and boiling water. Soak for 1 hr.
Then remove the stems and seeds and chop. In large nonaluminum
saucepan, melt butter. Saute onion, garlic, cumin, and thyme oveer
low hea until onions are soft and translucent, abt. 5 min. Add the
chiles, soaking water, and remaining ingreds. Bring to boil.
Partially cover and simmer for 1 hr. Taste and adjust the seasonings.
Can be stored in fridge for 3 wks. Freezes well.
Yield: About 5 cups
Servings: 5
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