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Barbeque Sauce For Hot Dogs Coney Island

Ingredients
 

4 each strips of bacon, finely chopped
1 cup ground beef
1 each onion, finely chopped
1 each clove garlic, finely chopped
1 tsp barbeque spice
1 cup tomato juice
1/2 cup salad oil
1 each sprig of parsley, finely chopped
1/4 cup findely diced celery
1 tsp chili powder
1/4 cup vinegar
1 pinch oregano, pepper




 
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Preparation
 
Saute the bacon, onion, celery and garlic in the oil until golden
brown. Add other ingredients and simmer for about 1 hour.

Source: Hibachi Barbecue by George E. Engler

 

 
Servings: 1

 

 

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