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Tuscan Style Baked Ham

1 (5 pound) boneless ham
10-12 whole cloves
2 cups marsala wine
1 1/4 cups brown sugar (packed)
1 tablespoon Dijon mustardPreheat oven to 350 degrees F.While oven is preheating, score the ham and insert the whole cloves into the meat in the middle of the �X�s created by the scoring.Place the ham in a covered roasting pan and pour the wine over the top of the roast. Cover the pan and roast in the oven for about 1 1/2 hours. Remove ham from oven to glaze.In a small bowl, mix the brown sugar and Dijon mustard to form a paste and spread on the ham. Return to the oven, increase the temperature to 425 degrees F and continue roasting for an additional 20 minutes, or until a glaze forms. Remove from the oven and let stand 10 minutes before carving.

Delicious baked ham
Delicious Baked Ham (T&T)I have experimented for a long time trying to come up with a baked ham which is flavorful, delicious. This is what I finally came up with. I make this for every holiday and my family can`t get enough. I have also offered this when I catered. It was a big hit at my son`s w (Upload by user)

Kahlua baked ham
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Sugar cure for ham
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Festive baked ham
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Honeybaked ham jambalaya
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Coca-cola ham
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Cider basted ham
Cider Basted HamThis is a Pillsbury recipe.1 (4 1/2 to 5 pound) fully cooked boneless ham12 whole cloves1 cup firmly packed brown sugar3 1/2 teaspoons dry mustard1/3 cup apple cider1 (29 ounce) can peach halves, drained1 (16 ounce) can whole berry cranberry (Upload by user)

Coco kiwi pork
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Country ham
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Country ham
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Sweet baked ham supreme
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Country ham with brown sugar coating
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Fried ham slices
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Ginger melon ham
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