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Glazed Ham with Pineapple-Raisin Sauce1 (5 pound) boneless cooked ham
1 (6 ounce) can frozen pineapple-orange concentrate, divided
3 tablespoons maple syrup
3 tablespoons white balsamic vinegar
1/4 teaspoon dried thyme crushedPineapple-Raisin Sauce
1/3 cup onion, finely chopped
1 tablespoon butter
1 1/4 cups water
3/4 cup golden raisins
1/4 cup maple syrup
1/2 teaspoon dry mustard
1/4 cup white balsamic vinegar
4 teaspoons cornstarchHeat oven to 325 degrees F.Place ham on rack in shallow roasting pan Bake, uncovered, for 1 1/2 to 2 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F.In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low and simmer, uncovered, for 5 to 10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice, and serve with Pineapple-Raisin Sauce.Pineapple-Raisin Sauce: In a medium saucepan, saute onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.Yields 18 servings.

Delicious baked ham
Delicious Baked Ham (T&T)I have experimented for a long time trying to come up with a baked ham which is flavorful, delicious. This is what I finally came up with. I make this for every holiday and my family can`t get enough. I have also offered this when I catered. It was a big hit at my son`s w (Upload by user)

Kahlua baked ham
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p (Upload by user)

Ham with vanilla and champagne glaze
Ham with Vanilla and Champagne GlazeMuch of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are used to create a simple sauce. 1 (11 pound) 33% less sodium smoked,    fully cooked bone in ham24 whole clovesCooking spraybr (Upload by user)

Baked ham with raspberry and dijon mustard glaze
Baked Ham with Raspberry and Dijon Mustard GlazeServes 8 to 10, with leftovers 12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1 (Upload by user)

Glazed ham with dried cherry caramelized onions
Glazed Ham with Dried Cherry Caramelized Onions3 pounds cooked boneless ham4 tablespoons honey, divided use1 tablespoon stone ground mustard1 teaspoon cider vinegar5 medium onions, halved lengthwise and thinly sliced3 tablespoons butter1/2 cup dried tart cherriesbr (Upload by user)

Pineapple roast ham
Pineapple Roast Ham1 (10 pound) bone in fresh ham (leg or butt)1 teaspoon salt1/4 teaspoon pepper2 cups sliced onion1 (10 3/4 ounce) can condensed chicken broth, undiluted1 (8 3/4 ounce) can crushed pineapple, drained1/4 cup honey1/4 teaspoon cinnamon1/8 teaspoon g (Upload by user)

Sweet Baked Ham Supreme
Sweet Baked Ham Supreme1 (5 to 6 pound) hamWhole clovesMeat tenderizerAccent�Season All�Brown sugar2 cans sliced pineapple, juice reservedMaraschino cherries, juice reservedCut off the fat and make thin slices across the meat to form diamonds, about 1 1/2 inches (Upload by user)

Fruit-glazed easter ham
Fruit Glazed Easter Ham1 (5 to 7 pound) shank half smoked ham1 (8 ounce) can crushed pineapple, drained1/3 cup orange marmalade2 tablespoons lemon juice1/4 teaspoon ground cinnamonDash of allspice1/3 cup flaked coconutPlace ham, fat side up, on rack in open roasting (Upload by user)

Honey Baked Ham
Honey Baked HamBegin this recipe at least 2 days before serving!1 (7 pound) medium smoked pork picnic shoulder (bone in or out) 2 cups granulated sugar 1 cups honey or brown sugar, packed 1 (6 ounce) can frozen orange juice concentrate, thawed 1 teaspoon whole cloves (Upload by user)

Peppered Ham with Raspberry-Chipotle Sauce Glaze
Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)Preheat ove (Upload by user)
TAG: raspberry, sauce, degrees, chipotle, minutes, thermometer, fresh, peppered, ,

Guava Glazed Ham
Guava Glazed Ham1 (10 ounce) jar guava jelly1/3 cup unsweetened pineapple juice2 tablespoons brown sugar1 tablespoon prepared mustard2 tablespoons sherry wine1 (5 pound) hamCombine all ingredients except ham in saucepan Bring to a boil and simmer for 10 minutes.P (Upload by user)
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Ham with Vanilla and Champagne Glaze
Ham with Vanilla and Champagne GlazeMuch of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are used to create a simple sauce. 1 (11 pound) 33% less sodium smoked,    fully cooked bone in ham24 whole clovesCooking spraybr (Upload by user)
TAG: champagne, vanilla, minutes, place, sauce, drippings, jelly, ,

Spiral ham with honey glaze
Spiral Ham with Honey Glaze1 (7 pound) spiral cut smoked ham, fully cooked1/2 cup pear nectar1/2 cup orange juice1/2 cup firmly packed brown sugar1/2 cup honeyPreheat oven to 375 degrees F.Place ham, cut end down, in a baking pan.Mix together pear nec (Upload by user)
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Tuscan style baked ham
Tuscan Style Baked Ham1 (5 pound) boneless ham 10 12 whole cloves2 cups marsala wine1 1/4 cups brown sugar (packed)1 tablespoon Dijon mustardPreheat oven to 350 degrees F.While oven is preheating, score the ham and insert the whole cloves into the meat in th (Upload by user)
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Easter Ham Pie
Easter Ham Pie2 (9 inch) pastry crusts8 ounces thinly sliced ham5 ounces frozen spinach, thawed3 eggs (at room temperature)2 cups shredded mozzarella cheese15 ounces ricotta cheese1 small red bell pepper, thinly sliced1 tablespoon olive oil1 tablespoon cho (Upload by user)
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Easter Ham with Rhubarb Sauce
Easter Ham with Rhubarb Sauce1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granulated sugar 1/3 cup orange juice 2 teaspoons grated orange peel3/4 teaspoon dry mustard 1 cinnamon stick/p (Upload by user)
TAG: rhubarb, thermometer, sauce, degrees, orange, minutes, remove, cinnamon, easter, registers, ,