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Coca-Cola Ham

Fresh ham comes from the pig`s hind leg. (You buy fresh pork leg to brine, not a cured, smoked ham.) Because a whole leg is quite large, it is usually cut into two sections. The sirloin, or butt, end is harder to carve than our favorite, the shank end. If you don`t have room in your refrigerator, brine the pork in an insulated cooler or a small new plastic garbage can and add five or six freezer packs to the brine to keep it well cooled.1 (6 to 8 pound) bone-in fresh half leg of pork with skin,
    preferably shank end, rinsed, or boneless pork loin (see notes)Brine
3 cups kosher salt or 1 1/2 cups table salt
3 (2-liter) bottles Coca-Cola Classic
2 heads garlic, cloves separated, lightly crushed and peeled
10 bay leaves
1/2 cup black peppercorns, crushedGarlic and Herb Rub
1 cup lightly packed fresh sage leaves
1/2 cup lightly packed fresh parsley leaves
8 medium cloves garlic, peeled
1 tablespoon kosher salt or 1 1/2 teaspoons table salt
1/2 tablespoon ground black pepper
1/4 cup olive oil
Coca-Cola Glaze With Lime and Jalapeno (recipe follows)Carefully slice through skin and fat with serrated knife, making 1-inch diamond pattern. Be careful not to cut into meat.To make brine: In large (about 16-quart) bucket or stockpot, dissolve salt in Coke. Add garlic, bay leaves and crushed peppercorns. Submerge ham in brine and refrigerate 8 to 24 hours.Set large, disposable roasting pan on baking sheet for extra support; place flat wire rack in roasting pan. Remove ham from brine; rinse under cold water and dry thoroughly with paper towels. Place ham cut-side down on rack. (If using sirloin end, place ham skin-side up.) Let ham stand, uncovered, at room temperature 1 hour.Meanwhile, adjust oven rack to lowest position and preheat oven to 500 degrees F.To make rub: In work bowl of food processor fitted with steel blade, process sage, parsley, garlic, salt, pepper and oil until mixture forms smooth paste, about 30 seconds. Rub all sides of ham with paste.Roast ham at 500 degrees F for 20 minutes. Reduce oven temperature to 350 degrees F and continue to roast, brushing ham with glaze every 45 minutes, until center of ham registers 145 to 150 degrees F on instant-read thermometer, about 2 1/2 hours longer.Tent ham loosely with foil and let stand until center of ham registers 155 to 160 degrees F on thermometer, 30 to 40 minutes. Carve and serve.NOTES: When ordering a fresh half leg of pork, tell butcher to leave fat and skin on the outside intact, unscored.To roast a 5-pound boneless pork loin, cook at the same temperature as the half leg, allowing about 20 to 25 minute per pound. Take the roast out when it reaches 155 degrees F. Tent loosely with aluminum foil until it registers 160 degrees F.Coca-Cola Glaze with Lime and Jalapeno
1 cup Coca-Cola Classic
1/4 cup lime juice (2 limes)
2 cups firmly packed dark or light brown sugar
2 medium jalapeno chiles, cut crosswise into 1/4-inch-thick slicesBring Coca-Cola, lime juice, brown sugar and chiles to a boil in small nonreactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes. (Glaze will thicken as it cools between bastings; heat over medium heat about 1 minute, stirring once or twice, before using.)Makes about 1 1/3 cups, enough to glaze ham.Makes 10 servings.

Delicious baked ham
Delicious Baked Ham (T&T)I have experimented for a long time trying to come up with a baked ham which is flavorful, delicious. This is what I finally came up with. I make this for every holiday and my family can`t get enough. I have also offered this when I catered. It was a big hit at my son`s w (Upload by user)

Kahlua baked ham
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p (Upload by user)

Ham with vanilla and champagne glaze
Ham with Vanilla and Champagne GlazeMuch of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are used to create a simple sauce. 1 (11 pound) 33% less sodium smoked,    fully cooked bone in ham24 whole clovesCooking spraybr (Upload by user)

Baked ham with raspberry and dijon mustard glaze
Baked Ham with Raspberry and Dijon Mustard GlazeServes 8 to 10, with leftovers 12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1 (Upload by user)

Glazed ham with dried cherry caramelized onions
Glazed Ham with Dried Cherry Caramelized Onions3 pounds cooked boneless ham4 tablespoons honey, divided use1 tablespoon stone ground mustard1 teaspoon cider vinegar5 medium onions, halved lengthwise and thinly sliced3 tablespoons butter1/2 cup dried tart cherriesbr (Upload by user)

Pineapple roast ham
Pineapple Roast Ham1 (10 pound) bone in fresh ham (leg or butt)1 teaspoon salt1/4 teaspoon pepper2 cups sliced onion1 (10 3/4 ounce) can condensed chicken broth, undiluted1 (8 3/4 ounce) can crushed pineapple, drained1/4 cup honey1/4 teaspoon cinnamon1/8 teaspoon g (Upload by user)

Sweet Baked Ham Supreme
Sweet Baked Ham Supreme1 (5 to 6 pound) hamWhole clovesMeat tenderizerAccent�Season All�Brown sugar2 cans sliced pineapple, juice reservedMaraschino cherries, juice reservedCut off the fat and make thin slices across the meat to form diamonds, about 1 1/2 inches (Upload by user)

Fruit-glazed easter ham
Fruit Glazed Easter Ham1 (5 to 7 pound) shank half smoked ham1 (8 ounce) can crushed pineapple, drained1/3 cup orange marmalade2 tablespoons lemon juice1/4 teaspoon ground cinnamonDash of allspice1/3 cup flaked coconutPlace ham, fat side up, on rack in open roasting (Upload by user)

Honey Baked Ham
Honey Baked HamBegin this recipe at least 2 days before serving!1 (7 pound) medium smoked pork picnic shoulder (bone in or out) 2 cups granulated sugar 1 cups honey or brown sugar, packed 1 (6 ounce) can frozen orange juice concentrate, thawed 1 teaspoon whole cloves (Upload by user)

Peppered Ham with Raspberry-Chipotle Sauce Glaze
Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)Preheat ove (Upload by user)
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Guava Glazed Ham
Guava Glazed Ham1 (10 ounce) jar guava jelly1/3 cup unsweetened pineapple juice2 tablespoons brown sugar1 tablespoon prepared mustard2 tablespoons sherry wine1 (5 pound) hamCombine all ingredients except ham in saucepan Bring to a boil and simmer for 10 minutes.P (Upload by user)
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Ham with Vanilla and Champagne Glaze
Ham with Vanilla and Champagne GlazeMuch of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are used to create a simple sauce. 1 (11 pound) 33% less sodium smoked,    fully cooked bone in ham24 whole clovesCooking spraybr (Upload by user)
TAG: champagne, vanilla, minutes, place, sauce, drippings, jelly, ,

Glazed Ham with Pineapple-Raisin Sauce
Glazed Ham with Pineapple Raisin Sauce1 (5 pound) boneless cooked ham1 (6 ounce) can frozen pineapple orange concentrate, divided3 tablespoons maple syrup 3 tablespoons white balsamic vinegar 1/4 teaspoon dried thyme crusheduPineapple Raisin Sauce/u1/3 cup onion, fi (Upload by user)
TAG: raisin, pineapple, maple, tablespoons, sauce, vinegar, minutes, concentrate, glazed, syrup, ,

Raspberry-chipotle pepper glazed ham
Raspberry Chipotle Pepper Glazed Ham1 (9 to 10 pound) cooked bone in ham (rump half or shank portion) 1 recipe Raspberry Chipotle Pepper Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)Prehea (Upload by user)
TAG: raspberry, chipotle, pepper, sauce, degrees, minutes, fresh, glazed, thermometer, ,

Baked Ham with Raspberry and Dijon Mustard Glaze
Baked Ham with Raspberry and Dijon Mustard GlazeServes 8 to 10, with leftovers 12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1 (Upload by user)
TAG: glaze, mustard, dijon, raspberry, jelly, baked, ,

Country Ham with Brown Sugar Coating
Country Ham with Brown Sugar Coating1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegarPlace ham in a large container Cover with water, and l (Upload by user)
TAG: brown, cover, country, sugar, hours, coating, water, ,