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Crustless Spinach Quiche

1 (10 ounce) package frozen chopped spinach,
    thawed and drained well
1 cup cottage cheese
1/4 pound Cheddar cheese, shredded
1 small onion, sliced
1 tablespoon oil
1/4 teaspoon garlic powder
Pinch cayenne pepper
4 eggs
1/3 cup milk
1/2 teaspoon dried basilPreheat oven to 325 degrees F.In blender of food processor, blend cheeses, onions, oil, seasonings, eggs and milk until smooth. Pour into bowl with spinach and blend well.Grease a 9-inch pie plate. Pour in mixture. Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.Serves 4-6.

Easter brunch sausage casserole
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Egg and broccoli casserole
Egg and Broccoli Casserole6 eggs 1 (24 ounce) container small curd cottage cheese 1 (10 ounce) package frozen chopped broccoli, thawed and drained 2 cups shredded Cheddar cheese 1/3 cup all purpose flour 1/4 cup butter or margarine, melted 1/2 cup chopped onionbr (Upload by user)