Barbecued Ribs
Ingredients| 4 lb pork ribs, cut in pieces |
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Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion. Roast in very
hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients;
bring to a boil and pour over ribs. Continue baking in a moderate
oven, 350 F degrees, about 2 hours, basting ribs with the sauce every
15 minutes. From "Talk About Good" Contributed by Mrs. K Richard
Escudier, Jr.
Servings: 4
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THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly da (Upload by user)
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Barbecued Spareribs 1
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Barbecued Spareribs 3
PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add th (Upload by user)
PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add th (Upload by user)
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1. Place spareribs in a large, shallow, heat resistant, non metallic baking dish. 2. Heat, uncovered, in Microwave Oven 7 minutes. 3. Turn spareribs over and heat an additional 7 minutes 4. Drain off excess fat. 5. Conmbine chili powder and barbecue sauce. 6. Pour half of s (Upload by user)
TAG: spareribs, minutes, sauce, uncovered, ,
1. Place spareribs in a large, shallow, heat resistant, non metallic baking dish. 2. Heat, uncovered, in Microwave Oven 7 minutes. 3. Turn spareribs over and heat an additional 7 minutes 4. Drain off excess fat. 5. Conmbine chili powder and barbecue sauce. 6. Pour half of s (Upload by user)
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No country of origin, but I m betting on Vietnam this time, mainly from the dip. Coconut milk is easily made if you have a blender or food processor. Boil 1 1/2 cups water. Pour it over 1 1/2 cups of fresh or dry grated coconut. Beat it in the food processor or ble (Upload by user)
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Barbecued Steaks
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1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate. 2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4 5 hours at room temperature. 3. Broil steaks about 4 inches above glowing coals on barbecue gril (Upload by user)
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: (steaks),about 1 inch thi 4 oz basic tomato sauce (see : separate recipe) 2 TB sugar 2 TB balsamic vinegar 1 TB hot chili flakes 1 c black olives such as Gaeta 1 lb English cucumbers (1 long : one), sliced 2 plum tomatoes, stem : remo (Upload by user)
TAG: swordfish, cucumber, sauce, vinegar, tablespoons, olive, barbecue, extra, black, virgin, ,
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TAG: minutes, tempeh, ,
Saute onions, garlic & spices till onions soften. Add peppers & tempeh chunks & continue to saute for 5 minutes or so. Transfer to a shallow baking pan. Whisk together the sauce ingredients (tamari, lemon juice, molasses, vinegar, mustard, paste & water) (Upload by user)
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Barbecued Tempeh
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Saute onions, garlic & spices till onions soften. Add peppers & tempeh chunks & continue to saute for 5 minutes or so. Transfer to a shallow baking pan. Whisk together the sauce ingredients (tamari, lemon juice, molasses, vinegar, mustard, paste & water) (Upload by user)
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Barbecued Venison Ribs
Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs ju (Upload by user)
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TAG: sauce, venison, ,
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