| Advertisements |
Chris`s Sausage Stuffing (T&T)
Posted by Chris in NM at The Cutting Board Saturday Oct 29th, 2005 04:30 am1 cup diced celery1 cup diced onion
2 (6 ounce) bags Mrs. Cubbison`s stuffing mix OR
1 large loaf day old French bread, cubed
1 cup butter, melted
1 cup chicken broth
1/4 to 1/3 pound bulk sausage, browned with celery, onion and mushrooms
1 can sliced mushrooms, drained OR 1 container fresh mushrooms, sliced
1/2 cup chopped pecans
1 medium apple, peeled and chopped
Sage, celery salt, marjoram and poultry seasoning to tasteSaute veggies and apple in butter, then add meat and brown. Add seasoning and mix all ingredients well. Place mixture in baking dish and bake, covered, 45 minutes at 350 degrees F. Remove cover and bake an additional 10 to 15 minutes.
Also see ...
New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar.1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cele (Upload by user)
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar.1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cele (Upload by user)
Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di (Upload by user)
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di (Upload by user)
Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
| Advertisements |
Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)
Apple dressing
Apple DressingThis is delicious with roast turkey or other fowl.8 cups stale bread, shredded2 large jars applesauce (at least 32 ounces)1/2 cup granulated sugar1 teaspoon salt1 teaspoon cinnamon1 cup turkey or chicken brot cup raisins2 eggs, beaten/p (Upload by user)
Apple DressingThis is delicious with roast turkey or other fowl.8 cups stale bread, shredded2 large jars applesauce (at least 32 ounces)1/2 cup granulated sugar1 teaspoon salt1 teaspoon cinnamon1 cup turkey or chicken brot cup raisins2 eggs, beaten/p (Upload by user)
Deluxe cornbread stuffing
Deluxe Cornbread Stuffing6 cups crumbled cornbread2 cups white bread cubes, toasted1 cup chopped pecans1/4 cup minced fresh parsley1 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 teaspoon salt1/2 teaspoon pepper1 pound bulk pork sausage2 tablespoons (Upload by user)
Deluxe Cornbread Stuffing6 cups crumbled cornbread2 cups white bread cubes, toasted1 cup chopped pecans1/4 cup minced fresh parsley1 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 teaspoon salt1/2 teaspoon pepper1 pound bulk pork sausage2 tablespoons (Upload by user)
Linda`s favorite turkey dressing
Linda`s Favorite Turkey DressingFrom the kitchen of Linda Kilbride Maricopa, Arizona1 large loaf thin bread, toasted1 (8 ounce) bag Pepperidge Farm Seasoned Dressing1 pound hot Italian sausage4 onions, chopped5 stalks celery, finely chopped4 cups water1 t (Upload by user)
Linda`s Favorite Turkey DressingFrom the kitchen of Linda Kilbride Maricopa, Arizona1 large loaf thin bread, toasted1 (8 ounce) bag Pepperidge Farm Seasoned Dressing1 pound hot Italian sausage4 onions, chopped5 stalks celery, finely chopped4 cups water1 t (Upload by user)
Louisiana crawfish dressing
Louisiana Crawfish Dressing6 cups sliced squash (2 pounds)2 cups water1 large onion, chopped1 green bell pepper, chopped1 cup chopped celery1 clove garlic, minced1/2 cup butter or margarine, melted1 egg, slightly beaten1 cup Italian seasoned breadcrumbsbr (Upload by user)
Louisiana Crawfish Dressing6 cups sliced squash (2 pounds)2 cups water1 large onion, chopped1 green bell pepper, chopped1 cup chopped celery1 clove garlic, minced1/2 cup butter or margarine, melted1 egg, slightly beaten1 cup Italian seasoned breadcrumbsbr (Upload by user)
Old-fashioned bread stuffing
Old Fashioned Bread StuffingThis makes enough for a 6 pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tab (Upload by user)
Old Fashioned Bread StuffingThis makes enough for a 6 pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tab (Upload by user)
Oyster dressing
Oyster DressingDO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon parsley, chopped3 cups raw oysters, c (Upload by user)
TAG: oyster, chopped1, ,
Oyster DressingDO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon parsley, chopped3 cups raw oysters, c (Upload by user)
TAG: oyster, chopped1, ,
Pine nut stuffing
Pine Nut Stuffing1/2 cup butter1/2 cup shortening1 cup diced onion1 1/2 cups diced celery and tops1 cup roasted pine nuts3 cups cubed cornbread4 cups slightly stale white bread, cubed3 cups slightly stale wheat bread, cubed2 eggs, lightly beaten2 teasp (Upload by user)
TAG: onion, lightly, stuffing, ,
Pine Nut Stuffing1/2 cup butter1/2 cup shortening1 cup diced onion1 1/2 cups diced celery and tops1 cup roasted pine nuts3 cups cubed cornbread4 cups slightly stale white bread, cubed3 cups slightly stale wheat bread, cubed2 eggs, lightly beaten2 teasp (Upload by user)
TAG: onion, lightly, stuffing, ,
|
|
|
|
Rhubarb corn bread stuffing
Rhubarb Corn Bread StuffingThis is wonderful alongside chicken, turkey or ham!5 cups chopped fresh or frozen rhubarb (1/2 inch pieces), thawed1/2 cup granulated sugar1 medium onion, chopped1/2 cup butter or margarine, divided3 cups cornbread s (Upload by user)
TAG: rhubarb, stuffing, butter, bread, ,
Rhubarb Corn Bread StuffingThis is wonderful alongside chicken, turkey or ham!5 cups chopped fresh or frozen rhubarb (1/2 inch pieces), thawed1/2 cup granulated sugar1 medium onion, chopped1/2 cup butter or margarine, divided3 cups cornbread s (Upload by user)
TAG: rhubarb, stuffing, butter, bread, ,
Rice stuffing
Rice Stuffing1 1/2 cups uncooked rice1 cup butter or margarine1 cup minced onion1 teaspoon thyme1 teaspoon sage1 teaspoon marjoram1 1/2 teaspoons salt3/4 teaspoon pepper1/3 cup chopped parsley3/4 cup chopped celery and leavesCook rice according (Upload by user)
TAG: teaspoon, ,
Rice Stuffing1 1/2 cups uncooked rice1 cup butter or margarine1 cup minced onion1 teaspoon thyme1 teaspoon sage1 teaspoon marjoram1 1/2 teaspoons salt3/4 teaspoon pepper1/3 cup chopped parsley3/4 cup chopped celery and leavesCook rice according (Upload by user)
TAG: teaspoon, ,
Sausage stuffing
Sausage StuffingThis may be used to stuff poultry or as an accompaniment to a poultry dish.16 ounces mild or sage pork sausage1/2 medium onion, finely chopped2 ribs celery, thinly sliced1/2 cup chopped parsleySalt and pepper, to taste1 (8 ounce) package herb st (Upload by user)
TAG: sausage, stuffing, celery, ,
Sausage StuffingThis may be used to stuff poultry or as an accompaniment to a poultry dish.16 ounces mild or sage pork sausage1/2 medium onion, finely chopped2 ribs celery, thinly sliced1/2 cup chopped parsleySalt and pepper, to taste1 (8 ounce) package herb st (Upload by user)
TAG: sausage, stuffing, celery, ,
Southwestern cornbread stuffing
Southwestern Cornbread Stuffing4 tablespoons butter3 onions, chopped coarsely1 cup celery, chopped8 cloves garlic, chopped2 cans chopped green chiles2 recipes cornbread (about 6 cups) plus crumbled leftover biscuits, if any3 teaspoons cuminb (Upload by user)
TAG: cornbread, sausage, southwestern, ,
Southwestern Cornbread Stuffing4 tablespoons butter3 onions, chopped coarsely1 cup celery, chopped8 cloves garlic, chopped2 cans chopped green chiles2 recipes cornbread (about 6 cups) plus crumbled leftover biscuits, if any3 teaspoons cuminb (Upload by user)
TAG: cornbread, sausage, southwestern, ,
Apple sausage stuffing
Apple Sausage Stuffing1 pound bulk pork sausage1/4 cup butter or margarine1 1/2 cups chopped onion1 cup sliced celery1 (21 ounce) can apple pie filling or apple cranberry pie filling1 (14 1/2 ounce) can chicken brot/2 cup minced fresh parsley1 (14 ounce) pac (Upload by user)
TAG: sausage, stuffing, ounce, ,
Apple Sausage Stuffing1 pound bulk pork sausage1/4 cup butter or margarine1 1/2 cups chopped onion1 cup sliced celery1 (21 ounce) can apple pie filling or apple cranberry pie filling1 (14 1/2 ounce) can chicken brot/2 cup minced fresh parsley1 (14 ounce) pac (Upload by user)
TAG: sausage, stuffing, ounce, ,
TAG: stuffing, sausage, chris`s, ,
Permalink--> In : Recipes - Stuffings