Barbecued Pork Cream Soup B1
Ingredients| 1/2 cup butter |
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Melt butter in a large saucepan over low heat. Add ground barbecued
pork & mix together. Add flour & stir constantly for 4-5 minutes, but
don t allow to burn. Add all seasonings to broth & then slowly add to
first mixture. Slowly add milk & stir until blended. Let simmer 7-10
minutes. and stir constantly. Just before serving, stir in Madeira.
Serve garnished with barbecued pork strips, fresh green onion bits &
a splash of Madeira.
Servings: 6
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TAG: salmon, greens, grams, field, ,
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TAG: hours, sticks, smoke, water, cooking, sauce, smoker, quarts, ,
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TAG: minutes, grill, remove, place, ,
THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly da (Upload by user)
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Place ribs in baking dish and bake in 350 oven 30 min.Chop onion;brown in fat or salad oil. Add juice, vinegar, worcestershire sauce, brown sugar,water, chili sauce, salt and pepper if you wish. Cook slowly 20 min.Pour over ribs; continue baking 1 hour. & (Upload by user)
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PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add t (Upload by user)
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Barbecued Spareribs 3
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TAG: sauce, ,
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TAG: sauce, ,
TAG: barbecued, ,
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