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Pineapple Salad
1 pound cottage cheese1 envelope unflavored gelatine or diabetic gelatin
1 package diabetic whipped cream
1 can crushed pineapple (no sugar syrup)
1/2 cup pineapple juice
1 teaspoon liquid sweetenerCombine cottage cheese, pineapple and sweetener. Heat pineapple juice and gelatin until hot. Let cool.Combine gelatin mixture with cottage cheese mixture. Fold in whipped cream. Chill at least 2 hours.Makes 8 to 10 servings.
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