Barbecued Meat Patties Cathy Light
Ingredients| 1 1/4 lb ground meat |
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Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add green pepper, soy
sauce, and ketchup. Mix half and half and cornstarch. Add to meat
mixture, mixing to blend well. Form portions of meat to even, rather
thick meat patties. Place patties on preheated barbecue grill. Broil
3 to 4 inches from source of heat, basting with sauce and turning
patties over from time to time for even browning. Grill 12-15 minutes
total or to your liking- time depends on how well you like your meat
done. Serve meat patties on hamburger buns, if you like, or with
French Fries. Serve reMain dishing sauce alongSide dish. Makes 4
servings From: Great American Recipes 12-11
Servings: 4
Also see ...
Barbecued Meat Patties
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. b (Upload by user)
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. b (Upload by user)
Barbecued Onions For Goodwich
IN a small skillet, heat oil; add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirring frequently, until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches. Leftover Barbecued Onions are delicous in any vegetable soup. b (Upload by user)
IN a small skillet, heat oil; add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirring frequently, until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches. Leftover Barbecued Onions are delicous in any vegetable soup. b (Upload by user)
Barbecued Ostrich La Times 2
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix (Upload by user)
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix (Upload by user)
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Barbecued Ostrich
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dis (Upload by user)
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dis (Upload by user)
Barbecued Pig s Tails
We attribute this recipe to the Mennonite colony of Ontario. It s often served at picnics and is known as one of the favorite foods at stag parties. Prepare pigs tails according to Step I in basic instructions; cut in 3 inch pieces. Place pigs tails on a rack and bake i (Upload by user)
We attribute this recipe to the Mennonite colony of Ontario. It s often served at picnics and is known as one of the favorite foods at stag parties. Prepare pigs tails according to Step I in basic instructions; cut in 3 inch pieces. Place pigs tails on a rack and bake i (Upload by user)
Barbecued Popcorn
1. Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. 2. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss. *reduced calorie Each serving (2 cups) provides: 1 Fat, (Upload by user)
1. Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. 2. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss. *reduced calorie Each serving (2 cups) provides: 1 Fat, (Upload by user)
Barbecued Pork 2
Combine first 6 ingredients; stir well, and set aside. Trim fat from pork, and place in a large shallow dish. Pour honey mixture over pork. Cover and marinate in refrigerator 8 hours, turning pork occasionally. Remove pork from marinade, reserving marinade. Place pork on a (Upload by user)
Combine first 6 ingredients; stir well, and set aside. Trim fat from pork, and place in a large shallow dish. Pour honey mixture over pork. Cover and marinate in refrigerator 8 hours, turning pork occasionally. Remove pork from marinade, reserving marinade. Place pork on a (Upload by user)
Barbecued Pork Cha Siu
1. Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. 3. Pre heat oven at 375 degrees. 4. In (Upload by user)
1. Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. 3. Pre heat oven at 375 degrees. 4. In (Upload by user)
Barbecued Pork Bun Cha Siu Bow
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead (Upload by user)
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead (Upload by user)
Barbecued Pork Bun
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead (Upload by user)
TAG: dough, minutes, shape, sauce, place, mixture, sugar, water, ,
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead (Upload by user)
TAG: dough, minutes, shape, sauce, place, mixture, sugar, water, ,
Barbecued Pork Chops 1
Mix all the marinade ingredients together and pour over pork chops. Marinate for 3 4 hours in refrigerator or for 1/2 hour unrefrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Serve 4 6. Can substitute chicken. (Upload by user)
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Mix all the marinade ingredients together and pour over pork chops. Marinate for 3 4 hours in refrigerator or for 1/2 hour unrefrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Serve 4 6. Can substitute chicken. (Upload by user)
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Barbecued Pork Chops
Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1 1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also. From "Talk About Good" contributed by Susan Cha (Upload by user)
TAG: chops, ,
Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1 1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also. From "Talk About Good" contributed by Susan Cha (Upload by user)
TAG: chops, ,
Barbecued Pork Cream Soup B1
Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4 5 minutes, but don t allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Le (Upload by user)
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Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4 5 minutes, but don t allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Le (Upload by user)
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Barbecued Pork On A Bun
ABOUT 4 HOURS BEFORE SERVING : IN A 4 QUART DUTCH OVEN OVER MEDIUM HEAT, IN HOT SALAD OIL, COOK GREEN PEPPERS AND ONIONS UNTIL TENDER AND LIGHTLY BROWNED. STIR IN CHILI POWDER AND COOK 1 MINUTE. ADD PORK CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR, MUSTARD, WORCESTERSHIRE SAUC (Upload by user)
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ABOUT 4 HOURS BEFORE SERVING : IN A 4 QUART DUTCH OVEN OVER MEDIUM HEAT, IN HOT SALAD OIL, COOK GREEN PEPPERS AND ONIONS UNTIL TENDER AND LIGHTLY BROWNED. STIR IN CHILI POWDER AND COOK 1 MINUTE. ADD PORK CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR, MUSTARD, WORCESTERSHIRE SAUC (Upload by user)
TAG: barbecued, ,
Barbecued Pork Ribs With Currant Glaze
Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling. An hour or so before serving, start cooking ribs 10 12" from coals (or under br (Upload by user)
TAG: minutes, glaze, currant, ,
Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling. An hour or so before serving, start cooking ribs 10 12" from coals (or under br (Upload by user)
TAG: minutes, glaze, currant, ,
Barbecued Pork Strips
CUT THE PIECE OF PORK BUTT in half. Cut the two halves into 3/4 inch strips. Put the strips in a bowl with the marinade and mix well to coat them thoroughly. Marinate at room temperature for 3 hours, or overnight in the refrigerator. Remove the pork from the marinade and bas (Upload by user)
TAG: strips, ,
CUT THE PIECE OF PORK BUTT in half. Cut the two halves into 3/4 inch strips. Put the strips in a bowl with the marinade and mix well to coat them thoroughly. Marinate at room temperature for 3 hours, or overnight in the refrigerator. Remove the pork from the marinade and bas (Upload by user)
TAG: strips, ,
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