Barbecued Leg Of Lamb With Yogurt
Ingredients| 10 lb leg of lamb |
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Bone the lamb and cut into 1" cubes. Combine all ingredients in a
large bowl, mix, cover and refrigerate overnight. Skewer cubes and
grill over charcoal about 7 min. per side.
Servings: 12
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This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dis (Upload by user)
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1. Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. 3. Pre heat oven at 375 degrees. 4. In (Upload by user)
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Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead (Upload by user)
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Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead (Upload by user)
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Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead (Upload by user)
TAG: dough, minutes, shape, sauce, place, mixture, sugar, water, ,
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead (Upload by user)
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Barbecued Pork Chops 1
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Mix all the marinade ingredients together and pour over pork chops. Marinate for 3 4 hours in refrigerator or for 1/2 hour unrefrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Serve 4 6. Can substitute chicken. (Upload by user)
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Barbecued Pork Chops
Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1 1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also. From "Talk About Good" contributed by Susan Cha (Upload by user)
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Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1 1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also. From "Talk About Good" contributed by Susan Cha (Upload by user)
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Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4 5 minutes, but don t allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Le (Upload by user)
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Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4 5 minutes, but don t allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Le (Upload by user)
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ABOUT 4 HOURS BEFORE SERVING : IN A 4 QUART DUTCH OVEN OVER MEDIUM HEAT, IN HOT SALAD OIL, COOK GREEN PEPPERS AND ONIONS UNTIL TENDER AND LIGHTLY BROWNED. STIR IN CHILI POWDER AND COOK 1 MINUTE. ADD PORK CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR, MUSTARD, WORCESTERSHIRE SAUC (Upload by user)
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ABOUT 4 HOURS BEFORE SERVING : IN A 4 QUART DUTCH OVEN OVER MEDIUM HEAT, IN HOT SALAD OIL, COOK GREEN PEPPERS AND ONIONS UNTIL TENDER AND LIGHTLY BROWNED. STIR IN CHILI POWDER AND COOK 1 MINUTE. ADD PORK CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR, MUSTARD, WORCESTERSHIRE SAUC (Upload by user)
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