Barbecue Sauce Chef Paul Prudhomme

Ingredients

SEASONING MIX 1 1/2 tsp black pepper 1 tsp salt 1 tsp onion powder 1 tsp garlic powder 1/2 tsp white pepper 1/2 tsp ground cayenne pepper MAIN INGREDIENTS 1/2 lb bacon, minced 1 1/2 cup chopped onions 2 cup pork, beef or chicken stock 1 1/2 cup bottled chili sauce 1 cup honey 3/4 cup dry roasted pecans, chopped 5 tbsp orange juice (1/2 orange) 1 rind & pulp from 1/2 orange 2 tbsp lemon juice (1/4 lemon) 1 rind & pulp from 1/4 lemon 2 tbsp minced garlic 1 tsp tabasco sauce 4 tbsp unsalted butter

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Preparation
 
Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in onions, cover pan, and continue cooking until onions are dark
brown, about 8 to 10 minutes, stirring occasionally. Stir in the
seasoning mix and cook about 1 minute. Add the stock, chili sauce,
honey, pecans, orange juice, lemon juice, orange and lemon rinds and
pulp, garlic, and Tobasco, stirring well. Reduce heat to low;
continue cooking about 10 minutes, stirring frequently. Remove orange
and lemon rinds. Continue cooking and stirring about 15 minutes more
to let the flavors marry. Add the butter and stir until melted.
Remove from heat; let cool about 30 minutes, then pour into a food
processor or blender and process until pecans and bacon are finely
chopped. This sauce may be used to barbecue chicken, pork or ribs.
Makes about 5 cups.

 

 
Servings: 5

 

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1. Place butter, onion, garlic and green pepper in a deep, 1 1/2 quart heat resistant, non metallic casserole and heat in Microwave Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining ingredients; stir well to combine. 3. Heat, uncovered, in Microwave Oven 2 (Upload by user)

Barbecue Sauce Original
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong   (Upload by user)

Barbecue Sauce Prodigy
COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and cook until reduced to 3/4 cup. Strain, and use to glaze chicken, meat or fish while grilling. Makes 3/4 Cup MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK     p (Upload by user)

Barbecue Sauce Star
HEAT OIL IN A SMALL PAN. ADD GARLIC AND GINGER. SAUTE FOR TWO MINUTES. ADD HONEY, LEMON JUICE, AND TOMATO PASTE. SEASON TO TASTE WITH SALT AND WHITE PEPPER. SIMMER FOR FIVE MINUTES. MAKES 1/2 CUP SAUCE.     strongServings: 1/strong &n (Upload by user)

Barbecue Sauce Wagner Spade
1. Heat oil in saucepan. Add onions and cook, covered, until they are golden. 2. Combine tomato paste and apple juice and blend well. Add this and all remaining ingredients, except honey, to the onions. Simmer for 20 minutes. If it gets too thick add a little water. The (Upload by user)

Barbecue Sauce Wilson
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong   (Upload by user)

Barbecue Sauce 1
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong   (Upload by user)

Barbecue Sauce 10
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong   (Upload by user)

Barbecue Sauce 2
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)

Barbecue Sauce 20
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)
TAG: stirring, minutes, sauce, lemon, orange, cooking, barbecue, ,

Barbecue Sauce Au Justin
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NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Combine all the ingredients thoroughly. Core the hot (Upload by user)
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Barbecue Sauce Prudhomme
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. (Upload by user)
TAG: stirring, sauce, minutes, lemon, orange, cooking, prudhomme, barbecue, ,

Barbecue Sauce With Honey
Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates wel (Upload by user)
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Barbecue Sauce Xxxj77a
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
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