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Barbecue Meatloaf

Ingredients
 

2 lb lean ground meat
1 1/2 cup bread crumbs
1 large onion, chopped
1 can (8 oz) tomato sauce
1 large egg
1 tbsp my seasoning (follows)
1 medium green pepper, chopped

SAUCE

1/2 cup water
3 tbsp vinegar
3 tbsp brown sugar
2 tbsp prepared mustard
1 1/2 cup tomato sauce
2 tbsp butter




 
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Preparation
 
My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter
melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While
baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or
the sauce will tend to boil over while it is cooking.

My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part
black pepper. Mix well before measuring and adding to the recipe.

Deidre Anne Penrod, Prodigy Food & Wine Board

 

 
Servings: 6

 

 

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