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Bar B Que Chuck Roast Missouri Beef Council

Ingredients
 

3 lb chuck roast
1 each beef marinade recipe




 
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Preparation
 
* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE
MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE
CONTAINS ABOUT 291 CALORIES PER 3 OZ COOKED SERVING SIZE.

 

 
Servings: 8

 

 

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