Bar B Q Brisket

Ingredients

1ST DAY 6 lb (to 8 lbs.) brisket 4 tbsp liquid smoke 1 tenderizer 2ND DAY 4 tbsp brown sugar 1 tsp celery salt 1 tsp onion salt 1 tsp garlic salt 1 tsp paprika 1 tsp nutmeg SAUCE 1/2 cup barbecue sauce, prepared 1 cup brisket juice	Advertisements

Preparation
 
~- 1st Day -- Sprinkle brisket with tenderizer and Liquid Smoke. Wrap
tightly in heavy foil and refrigerate overnight.

~- 2nd Day -- Mix ingredients together and sprinkle over brisket.
Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake
at 200 degrees F. for 5 to 6 hours. Pour off brisket juice and
refrigerate; reserve juice.

~- 3rd Day -- Slice brisket very thin and pour sauce over. Heat in
moderate oven until hot.

~- Sauce -- Mix together.

This makes a quick and easy meat for Sunday dinner because your work
is done ahead of time. Recipe by Wilma Stark, Canton, Texas -- The
Second Typically Texas Cookbook -- 1989 --

 

 
Servings: 12

 

Bar B Q d Pork Steaks
Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8 9 hrs.     strongServings: 6/strong   (Upload by user)

Bar B Que Beef Nb
Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. "Tis like a (Upload by user)

Bar B Que Beef Sandwiches
Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rol (Upload by user)

Bar B Que Chuck Roast Missouri Beef Council
* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE CONTAINS ABOUT 291 CALORIES PER 3 OZ COOKED SERVING SIZE.     strongServings: 8/strong   (Upload by user)

Bar X Bbq Sauce
Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer 2 hours. Makes 3 cups. Source: BH & G Barbecue Book, 1965     strongServings: 1/strong   (Upload by user)

Barb s Meatloaf With Cheese
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD. (Upload by user)

Barbecue Baked Beans
Preheat oven to 350F. Heat 2 ts of oil in skillet. Saute chopped onion, garlic and green peppers until onions are lightly browned, about 10 mins. Add all the other ingredients except sliced onions. Pour mixture into lightly oiled roasting pan using the remaini (Upload by user)

Barbecue Beef Cups
1 lb extra lean ground beef 1 TB onion minced 1 cn biscuits, canned 1/2 c barbecue sauce 2 TB brown sugar 3/4 c cheddar cheese, shredded Brown hamburger; add sauce, onion and brown sugar. Simmer. In greased muffin tin, put 1 biscuit in each cup and shape (Upload by user)

Barbecue Beef Ribs
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning once. Remove ribs from marinade and brush off excess sauce to avoid burning Broil or cook over coals for 10 mins. Brush with marin (Upload by user)

Barbecue Beef Sandwich
2 sandwiches 406 calories per sandwich 1. Cook beef until lightly browned. Drain fat. 2. Mix in remaining ingredients except hamburger rolls. 3. Cover and cook over low heat for 20 minutes to blend flavors. Stir occasionally. 4. Spoon mixture onto bot (Upload by user)
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Barbecue Brisket
Pierce brisket all over with meat fork. Sprinkle Adolph s meat tenderizer on both sides of meat. Let stand one hour at room temperature. Sprinkle on garlic salt. Place meat inbaking dish or zip lock bag. Pour 2 4 oz. liquid smoke over meat (depending on how big brisket is). (Upload by user)
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Barbecue Cubes
Dissolve Jell O in boiling water. Mix all other ingredients, and when Jell O is at room temperature, add and mix well. Pour into oiled 8 inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.     st (Upload by user)
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Barbecue Dip
Beat to gether with electric beater or blender until smooth. Makes 3/4 cup. Refrigerate.     strongServings: 6/strong   (Upload by user)

Barbecue Fish Sauce
Saute onion in oil in medium heavy saucepan over medium high heat until tender. Combine with all ingredients and simmer 10 15 mins. Using any mild fish, fileted or whole, place fish in wire basket that will hold fish firmly in place or put a wire mesh on your grill. B (Upload by user)
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Barbecue Glaze
MIX INGREDIENTS TOGETHER WELL. SERVE ON ALMOST ANY MEAT.     strongServings: 1/strong   (Upload by user)

Barbecue Hamburger Patties
mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, br (Upload by user)
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