Bangers Or Oxford Sausages

Ingredients

1/2 lb lean pork, ground 1/2 lb lean veal, ground 6 oz pork fat, ground 3 slice of white bread with crust, crumbled, or finely chopped 1 tsp salt 1/4 tsp black pepper 1/4 tsp cayenne pepper 1/8 tsp mixed grated nutmeg 1/8 tsp mace 1/4 tsp minced fresh thyme or 1/8 tsp dried thyme 1/4 tsp minced fresh marjoram or 1/8 tsp dried marjoram 2 tsp minced fresh sage or 1 tsp dried sage 1 tsp loosely packed finely grated lemon, peel 1 large egg 1 prepared hog casings

Advertisements

Preparation
 
Knead together the pork, veal, fat, and bread. Stir the salt, pepper,
cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into
the egg, then knead into the meat mixture. Firmly stuff the mixture
into prepared hog casings. Prick any air pockets with a pin. Poach,
braise, or fry them before serving. The raw sausages can be
refrigerated for 3 days, poached or braised sausages for 1 week. They
can also be frozen, raw, poached, or braised, for 3 months Makes 2
lbs raw sausage

 

 
Servings: 2

 

Banh Pho Bo Beef Noodle Soup
Slice 2 of the onions into 1/4 inch slices. Heat 1 Tbsp oil in a frying pan. Add the sliced onion, and cook, stirring, until the outside has browned. Remove and drain. Slice the remaining onion into paper thin slices and set aside. Rinse the bones and place in a stockpo (Upload by user)

Bar B Barn Ribs
Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil (Upload by user)

Bar B Q Brisket
~ 1st Day Sprinkle brisket with tenderizer and Liquid Smoke. Wrap tightly in heavy foil and refrigerate overnight. ~ 2nd Day Mix ingredients together and sprinkle over brisket. Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake at 200 degrees (Upload by user)

Bar B Q d Pork Steaks
Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8 9 hrs.     strongServings: 6/strong   (Upload by user)

Bar B Que Beef Nb
Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. "Tis like a (Upload by user)

Bar B Que Beef Sandwiches
Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rol (Upload by user)

Bar B Que Chuck Roast Missouri Beef Council
* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE CONTAINS ABOUT 291 CALORIES PER 3 OZ COOKED SERVING SIZE.     strongServings: 8/strong   (Upload by user)

Bar X Bbq Sauce
Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer 2 hours. Makes 3 cups. Source: BH & G Barbecue Book, 1965     strongServings: 1/strong   (Upload by user)

Barb s Meatloaf With Cheese
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD. (Upload by user)

Barbecue Baked Beans
Preheat oven to 350F. Heat 2 ts of oil in skillet. Saute chopped onion, garlic and green peppers until onions are lightly browned, about 10 mins. Add all the other ingredients except sliced onions. Pour mixture into lightly oiled roasting pan using the remaini (Upload by user)
TAG: onions, beans, ,

Barbecue Beef Cups
1 lb extra lean ground beef 1 TB onion minced 1 cn biscuits, canned 1/2 c barbecue sauce 2 TB brown sugar 3/4 c cheddar cheese, shredded Brown hamburger; add sauce, onion and brown sugar. Simmer. In greased muffin tin, put 1 biscuit in each cup and shape (Upload by user)
TAG: brown, barbecue, ,

Barbecue Beef Ribs
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning once. Remove ribs from marinade and brush off excess sauce to avoid burning Broil or cook over coals for 10 mins. Brush with marin (Upload by user)
TAG: sauce, ,

Barbecue Beef Sandwich
2 sandwiches 406 calories per sandwich 1. Cook beef until lightly browned. Drain fat. 2. Mix in remaining ingredients except hamburger rolls. 3. Cover and cook over low heat for 20 minutes to blend flavors. Stir occasionally. 4. Spoon mixture onto bot (Upload by user)
TAG: sandwich, ,

Barbecue Brisket
Pierce brisket all over with meat fork. Sprinkle Adolph s meat tenderizer on both sides of meat. Let stand one hour at room temperature. Sprinkle on garlic salt. Place meat inbaking dish or zip lock bag. Pour 2 4 oz. liquid smoke over meat (depending on how big brisket is). (Upload by user)
TAG: brisket, sauce, barbecue, ,

Barbecue Cubes
Dissolve Jell O in boiling water. Mix all other ingredients, and when Jell O is at room temperature, add and mix well. Pour into oiled 8 inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.     st (Upload by user)
TAG: cubes, barbecue, ,

Barbecue Dip
Beat to gether with electric beater or blender until smooth. Makes 3/4 cup. Refrigerate.     strongServings: 6/strong   (Upload by user)