Chicken Wild Rice Casserole

Ingredients

1 oz long grain wild rice 2 tbsp butter or margarine 2 tbsp onion, chopped 2 tbsp flour 1/8 tsp salt 1 dash pepper to taste 3 tbsp half and half cream 3 tbsp chicken broth 1/2 cup cooked chicken, cubed 2 tbsp fresh parsely, minced 2 tbsp almonds, chopped (optional)	Advertisements

Preparation
 
Cook rice according to package directions. Melt butter in frying pan.
Saute onions until golden brown. Add flour, salt and pepper to
onions. Mix well. Mix cream and broth and gradually add to onion
mixture, stirring constantly. Cook until thickened. To the cooked
rice, add the sauce that you have just made, add the chicken,
parsleyand almonds. Mix well and pour into a single serving casserole
dish, well greased. Bake on oven setting of 425F for 20 minutes Or
cook in the microwave on high for 5 minutes.

 

 
Servings: 1

 

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