Balsamic Flank Steak
Ingredients| 1 1/4 lb flank steak, trimmed |
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Combine steak, dressing, vinegar, and pepper in plastic food-storage
bag. Secure with twist tie and marinate 10 minutes. Preheat broiler.
Remove steak from marinade. Discard any excess marinade. Broil steak
6 inches from heat for 4 minutes each side for medium-rare or to
desired doneness. Let stand 5 minutes. Slice thinly across the grain.
Servings: 6
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